Ginger Cabbage Sauté - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

Sweet cabbage is an often under-rated vegetable that can pair well with a wide variety of foods. This dish gets its primary kick from ginger, which adds a delightful zip to the subtle vegetables.


  • 1 onion, thinly sliced
  • ½ tsp. salt
  • 1 clove garlic, chopped
  • ¼ tsp. cumin
  • 2 tsp. grated ginger
  • 1 small green cabbage, cored and sliced
  • 1 Tbsp. olive oil


  1. In a large skillet, heat oil on medium. Add onion and cook until tender (8-10 minutes).
  2. Add remaining ingredients and cook, stirring often, until cabbage is just tender (11-14 minutes).
Nutritional analysis per serving: Calories 60; Total Fat 2.5g (3% Daily Value); Saturated Fat 0.5g (0% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 215mg (10% DV); Total Carbohydrate 9g (3% DV); Dietary Fiber 3.5g (11% DV); Total Sugars 5g; Includes 0g Added Sugars (0% DV); Protein 2g; Vitamin D 0% DV; Calcium 4% DV; Iron 6% DV; Potassium 6% DV; Vitamin K 80% DV; Vitamin C 50% DV; Molybdenum 15% DV.
Recipe by Guiding Stars at
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