Garlic-Roasted Cabbage

Number of Servings: 5 (224 g)
Active Time: 5 min.
Total Time: 35 min.
Garlic-Roasted Cabbage

One of the simplest ways to work with cabbage, slicing it and roasting it with aromatic herbs and spices is also one of the most delicious ways to enjoy it. Play with the herbs and spices you have on hand to make this a special dish all your own.


  • 4 Tbsp. olive oil
  • 5 cloves garlic, minced
  • 1 tsp. marjoram
  • ⅛ tsp. salt
  • 1 cabbage, thickly sliced


  1. Preheat oven to 425ºF. Line a baking sheet with foil.
  2. Mix together oil, garlic, marjoram, and salt.
  3. Lay cabbage slices on the baking sheet and brush both sides with oil mixture. Roast until gently browned on both sides, turning halfway through (30 minutes).

Nutrition Facts

5 servings per container

Serving Size 224 g

Amount per serving
Calories 165
% Daily Value*
Total Fat 11g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 5g 18%
Total Sugars 8g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 1g
Protein 3g
Vitamin D 0mcg 0%
Calcium 107.9mg 8%
Iron 1.1mg 6%
Potassium 490mg 10%
Vitamin A 0.5mcg 0%
Vitamin C 106mg 120%
Vitamin E 1.6mg 15%
Vitamin K 7.3mcg 6%
Thiamin 0mg 0%
Riboflavin 0mg 0%
Niacin 0.1mg 0%
Vitamin B6 0mg 0%
Folate 0.4mcg 0%
Vitamin B12 0mcg 0%
Biotin 0mcg 0%
Chloride 0mg 0%
Pantothenate 0mg 0%
Phosphorus 5mg 0%
Iodine 0mcg 0%
Magnesium 1.2mg 0%
Zinc 0mg 0%
Selenium 0.4mcg 0%
Copper 0mg 0%
Manganese 0.1mg 4%
Chromium 0mcg 0%
Molybdenum 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Green Cabbage, Olive Oil, Garlic, Marjoram, Salt.

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