Garlic Dijon Vinaigrette

Number of Servings: 8 (18 g)
Active Time: 10 min.
Total Time: 10 min.
Garlic on Cutting

Making your own dressing is incredibly easy and fast. The flavor of this vinaigrette may have you questioning all those bottles in your refrigerator.


  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. sherry vinegar or your favorite wine vinegar
  • 1 garlic clove, minced
  • 6 Tbsp. olive oil
  • salt and pepper, to taste


  1. Stir together first 3 ingredients in a small bowl.
  2. Slowly whisk in oil until well blended; add salt and pepper.

Nutrition Facts

8 servings per container

Serving Size 18 g

Amount per serving
Calories 90
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7.5g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 1mg 0%
Iron 0.1mg 0%
Potassium 5mg 0%
Vitamin A 0mcg 0%
Vitamin C 0.1mg 0%
Vitamin E 1.5mg 6%
Vitamin K 6.1mcg 6%
Thiamin 0mg 0%
Riboflavin 0mg 0%
Niacin 0mg 0%
Vitamin B6 0mg 0%
Folate 0mcg 0%
Vitamin B12 0mcg 0%
Biotin 0mcg 0%
Chloride 0mg 0%
Pantothenate 0mg 0%
Phosphorus 0.9mg 0%
Iodine 0mcg 0%
Magnesium 0.2mg 0%
Zinc 0mg 0%
Selenium 0.1mcg 0%
Copper 0mg 0%
Manganese 0mg 0%
Chromium 0mcg 0%
Molybdenum 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Olive Oil, Dijon Mustard (water, Mustard Seeds, Vinegar, Salt, Citric Acid, Sulphur Dioxide (preservative)), Red Wine Vinegar, Garlic.

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