Garlic Dijon Vinaigrette - 3 Guiding Stars
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Three Guiding Stars icon Three Guiding Stars indicate the best nutritional value.

Making your own dressing is incredibly easy and fast. The flavor of this vinaigrette may have you questioning all those bottles in your refrigerator.


  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. sherry vinegar or your favorite wine vinegar
  • 1 garlic clove, minced
  • 6 Tbsp. olive oil
  • salt and pepper, to taste


  1. Stir together first 3 ingredients in a small bowl.
  2. Slowly whisk in oil until well blended; add salt and pepper.
Nutritional analysis per serving: Calories 90; Total Fat 10g (13% Daily Value); Saturated Fat 1.5g (8% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 50mg (2% DV); Total Carbohydrate 0g (0% DV); Dietary Fiber 0g (0% DV); Total Sugars 0g; Includes 0g Added Sugars (0% DV); Protein 0g; Vitamin D 0% DV; Calcium 0% DV; Iron 0% DV; Potassium 0% DV; Vitamin E 6% DV; Vitamin K 6% DV;
Recipe by Guiding Stars at
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