A great salad has a nice balance of crisp, crunchy, and chewy textures. This salad fits that description with a balance of sweet, tart, and bitter flavors that cleanse the palate nicely between bites of other dishes.
Ingredients
Dressing:
- 3 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. minced shallot
- 1 Tbsp. honey
- Pepper to taste
Salad:
- ½ cup dried tart cherries
- 1 head frisée lettuce, torn into bite-size pieces
- 1 apple, thinly sliced
- ½ cup chopped walnuts, toasted
Directions
- Whisk together dressing ingredients.
- Toss together salad ingredients and serve with dressing.
Nutrition Facts
4 servings per container
Serving Size 188 g
Amount per serving | ||
---|---|---|
Calories | 280 | |
% Daily Value* | ||
Total Fat 20g | 26% | |
Saturated Fat 2.5g | 13% | |
Trans Fat 0g | ||
Polyunsaturated Fat 8g | ||
Monounsaturated Fat 8.5g | ||
Cholesterol 0mg | 0% | |
Sodium 20mg | 1% | |
Total Carbohydrate 29g | 11% | |
Dietary Fiber 5g | 18% | |
Total Sugars 11g | ||
Includes 4g Added Sugars | 8% | |
Sugar Alcohol 0g | ||
Other Carbohydrate 2g | ||
Protein 4g | ||
Vitamin D 0mcg | 0% | |
Calcium 59.5mg | 4% | |
Iron 1.4mg | 6% | |
Potassium 385mg | 8% | |
Vitamin A 114.7mcg | 15% | |
Vitamin C 8.3mg | 8% | |
Vitamin E 2mg | 15% | |
Vitamin K 181mcg | 150% | |
Thiamin 0.1mg | 8% | |
Riboflavin 0.1mg | 8% | |
Niacin 1.1mg | 6% | |
Vitamin B6 0.1mg | 6% | |
Folate 124.3mcg | 31% | |
Vitamin B12 0mcg | 0% | |
Biotin 4mcg | 15% | |
Chloride 56.8mg | 2% | |
Pantothenate 0.9mg | 20% | |
Phosphorus 81.6mg | 6% | |
Iodine 1.3mcg | 0% | |
Magnesium 45.1mg | 10% | |
Zinc 1.1mg | 10% | |
Selenium 1mcg | 2% | |
Copper 0.4mg | 45% | |
Manganese 0.9mg | 40% | |
Chromium 0.7mcg | 2% | |
Molybdenum 7.6mcg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Frisee, Apples, Dried Tart Cherries, Walnuts, Olive Oil, Cider Vinegar, Honey, Shallots.
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