Farfalle with Fresh Tomato Sauce - 2 Guiding Stars
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This is a simple, no-cook, fresh tomato and basil sauce served over farfalle. It’s easy and perfect for eating al fresco on a warm night when the garden is full of tomatoes. If farfalle’s not your cup o’ noodles, go for the pasta shape you prefer.


  • ½ lb. farfalle pasta
  • 4 tomatoes, diced
  • ½ cup thinly sliced fresh basil
  • 3 Tbsp. chopped red onion
  • 3 Tbsp. olive oil
  • 1 Tbsp. red wine vinegar
  • 1 clove garlic, minced
  • ¼ tsp. salt
  • ¼ tsp. pepper


  1. Cook pasta according to package directions.
  2. In a large bowl, combine the tomatoes, basil, onion, olive oil, vinegar, garlic, salt and pepper. Toss gently to mix.
  3. Top warm pasta with sauce and serve immediately.
Nutritional analysis per serving: Calories 335; Total Fat 11.5g (14% Daily Value); Saturated Fat 1.5g (8% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 155mg (7% DV); Total Carbohydrate 49g (18% DV); Dietary Fiber 4g (14% DV); Total Sugars 6g; Includes 0g Added Sugars (0% DV); Protein 9g; Vitamin D 0% DV; Calcium 4% DV; Iron 15% DV; Potassium 10% DV; Selenium 70% DV; Folate 60% DV; Thiamin 50% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/farfalle-with-fresh-tomato-sauce/
© 2022 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796