Farfalle with Chicken Artichoke Wine Sauce

Number of Servings: 6 (291 g)
Active Time: 20 min.
Total Time: 20 min.

Artichoke is a great ingredient for giving a half-scratch pasta recipe a little boost in flavor and elegance, as in this dead-simple and dead-delicious weeknight dinner.


  • 12 oz. farfalle pasta
  • 2 Tbsp. olive oil
  • 1½ lb. boneless, skinless chicken breast, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • ½ cup white wine
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 2 (15 oz.) cans artichoke quarters, rinsed, drained, and finely chopped
  • ½ cup grated parmesan cheese
  • ⅓ cup finely chopped fresh basil


  1. Cook pasta according to package directions.
  2. Heat oil in a large skillet over medium-high heat. Add chicken to pan and sauté until browned (2 minutes).
  3. Add garlic. Sauté until fragrant (1 minute).
  4. Add wine, salt, pepper, and artichokes. Simmer until sauce is thickened and chicken is cooked through (5 minutes).
  5. Remove from heat. Stir in cheese and basil.
  6. Place sauce and pasta in a large bowl. Stir gently to combine. Garnish with additional chopped basil, if desired.

Nutrition Facts

6 servings per container

Serving Size 291 g

Amount per serving
Calories 475
% Daily Value*
Total Fat 10.5g 14%
Saturated Fat 2.5g 13%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 4.5g
Cholesterol 89mg 30%
Sodium 525mg 23%
Total Carbohydrate 54g 20%
Dietary Fiber 7g 25%
Total Sugars 3g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 45g
Protein 38g
Vitamin D 0mcg 0%
Calcium 102.4mg 8%
Iron 3mg 15%
Potassium 790mg 15%
Vitamin A 34.5mcg 4%
Vitamin C 7.3mg 8%
Vitamin E 1.6mg 15%
Vitamin K 25.5mcg 20%
Thiamin 0.7mg 60%
Riboflavin 0.5mg 40%
Niacin 23.4mg 140%
Vitamin B6 1.1mg 60%
Folate 309.9mcg 77%
Vitamin B12 0.3mcg 15%
Biotin 0.8mcg 4%
Chloride 121.3mg 6%
Pantothenate 2.2mg 40%
Phosphorus 460.6mg 35%
Iodine 0mcg 0%
Magnesium 103.9mg 25%
Zinc 2.3mg 20%
Selenium 64.5mcg 120%
Copper 0.3mg 35%
Manganese 0.8mg 35%
Chromium 0mcg 0%
Molybdenum 0.3mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Boneless Skinless Chicken Breast, Artichoke Hearts (artichoke Hearts, Water, Salt, Citric Acid), Farfalle (semolina, Niacin, Ferrous Lactate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid), White Wine, Parmesan Cheese ((pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavor), Olive Oil, Basil, Garlic, Salt, Black Pepper.

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