Artichoke is a great ingredient for giving a half-scratch pasta recipe a little boost in flavor and elegance, as in this dead-simple and dead-delicious weeknight dinner.
Ingredients
- 12 oz. farfalle pasta
- 2 Tbsp. olive oil
- 1½ lb. boneless, skinless chicken breast, cut into bite-sized pieces
- 4 cloves garlic, minced
- ½ cup white wine
- ¼ tsp. salt
- ¼ tsp. pepper
- 2 (15 oz.) cans artichoke quarters, rinsed, drained, and finely chopped
- ½ cup grated parmesan cheese
- ⅓ cup finely chopped fresh basil
Directions
- Cook pasta according to package directions.
- Heat oil in a large skillet over medium-high heat. Add chicken to pan and sauté until browned (2 minutes).
- Add garlic. Sauté until fragrant (1 minute).
- Add wine, salt, pepper, and artichokes. Simmer until sauce is thickened and chicken is cooked through (5 minutes).
- Remove from heat. Stir in cheese and basil.
- Place sauce and pasta in a large bowl. Stir gently to combine. Garnish with additional chopped basil, if desired.
Nutrition Facts
6 servings per container
Serving Size 291 g
| Amount per serving | ||
|---|---|---|
| Calories | 475 | |
| % Daily Value* | ||
| Total Fat 10.5g | 14% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1.5g | ||
| Monounsaturated Fat 4.5g | ||
| Cholesterol 89mg | 30% | |
| Sodium 525mg | 23% | |
| Total Carbohydrate 54g | 20% | |
| Dietary Fiber 7g | 25% | |
| Total Sugars 3g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 45g | ||
| Protein 38g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 102.4mg | 8% | |
| Iron 3mg | 15% | |
| Potassium 790mg | 15% | |
| Vitamin A 34.5mcg | 4% | |
| Vitamin C 7.3mg | 8% | |
| Vitamin E 1.6mg | 15% | |
| Vitamin K 25.5mcg | 20% | |
| Thiamin 0.7mg | 60% | |
| Riboflavin 0.5mg | 40% | |
| Niacin 23.4mg | 140% | |
| Vitamin B6 1.1mg | 60% | |
| Folate 309.9mcg | 77% | |
| Vitamin B12 0.3mcg | 15% | |
| Biotin 0.8mcg | 4% | |
| Chloride 121.3mg | 6% | |
| Pantothenate 2.2mg | 40% | |
| Phosphorus 460.6mg | 35% | |
| Iodine 0mcg | 0% | |
| Magnesium 103.9mg | 25% | |
| Zinc 2.3mg | 20% | |
| Selenium 64.5mcg | 120% | |
| Copper 0.3mg | 35% | |
| Manganese 0.8mg | 35% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0.3mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Boneless Skinless Chicken Breast, Artichoke Hearts (artichoke Hearts, Water, Salt, Citric Acid), Farfalle (semolina, Niacin, Ferrous Lactate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid), White Wine, Parmesan Cheese ((pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavor), Olive Oil, Basil, Garlic, Salt, Black Pepper.
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