Nutritional analysis per serving:
Calories
475;
Total Fat
10.5g (14% Daily Value);
Saturated Fat
2.5g (13% DV);
Trans Fat
0g;
Cholesterol
89mg (30% DV);
Sodium
525mg (23% DV);
Total Carbohydrate
54g (20% DV);
Dietary Fiber
7g (25% DV);
Total Sugars
3g;
Includes 0g Added Sugars (0% DV);
Protein
38g;
Vitamin D 0% DV;
Calcium 8% DV;
Iron 15% DV;
Potassium 15% DV;
Niacin 140% DV; Selenium 120% DV; Folate 80% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/farfalle-with-chicken-artichoke-wine-sauce/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796