Dilled Carrots - 3 Guiding Stars
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Three Guiding Stars icon Three Guiding Stars indicate the best nutritional value.

This quick and easy recipe goes great with any meal as a tasty side dish. If you have a little bit of lemon zest or lemon juice, try them in place of the lemon pepper for a fresher flavor.


  • 3 cups baby carrots
  • 2 tsp. olive oil
  • ½ tsp. lemon pepper
  • 2 tsp. dill


  1. Preheat the oven to 400ºF.
  2. Toss the carrots with the oil, lemon pepper, and dill. Spread on a baking sheet and roast until tender (25-30 minutes). Serve warm.
Nutritional analysis per serving: Calories 35; Total Fat 1.5g (2% Daily Value); Saturated Fat 0g (0% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 70mg (3% DV); Total Carbohydrate 5g (2% DV); Dietary Fiber 1.5g (7% DV); Total Sugars 3g; Includes 0g Added Sugars (0% DV); Protein 0g; Vitamin D 0% DV; Calcium 2% DV; Iron 6% DV; Potassium 2% DV; Vitamin A 45% DV; Copper 10% DV; Molybdenum 6% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/dilled-carrots/
© 2021 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796