Bring the best of summer and fall together at your table with this elegant variation on coleslaw that is delightful as a side dish or a condiment for your favorite lean meats.
Ingredients
- 1 cup fresh cranberries
- 2 tablespoons maple syrup
- 2 tablespoons red wine vinegar
- 4 tablespoons olive oil
- 1 medium shallot, minced
- 1/4 cup parsley, chopped
- 1/4 teaspoon salt
- Black pepper to taste
- 1 red cabbage, shredded
Directions
- Purée the cranberries, maple syrup, red wine vinegar and olive oil together until smooth.
- Stir in the shallots and parsley.
- Toss the vinaigrette with the red cabbage. Season salt and pepper. Cover and refrigerate for several hours to allow the flavors to meld.
Nutrition Facts
8 servings per container
Serving Size 139 g
| Amount per serving | ||
|---|---|---|
| Calories | 115 | |
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 105mg | 5% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 8g | ||
| Includes 3g Added Sugars | 6% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 3g | ||
| Protein 2g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 63.9mg | 4% | |
| Iron 1.2mg | 6% | |
| Potassium 315mg | 6% | |
| Vitamin A 59.7mcg | 6% | |
| Vitamin C 62.9mg | 70% | |
| Vitamin E 1.3mg | 6% | |
| Vitamin K 55mcg | 45% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.2mg | 15% | |
| Niacin 0.8mg | 6% | |
| Vitamin B6 0.3mg | 10% | |
| Folate 22mcg | 6% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 2.1mcg | 6% | |
| Chloride 0mg | 0% | |
| Pantothenate 0.2mg | 0% | |
| Phosphorus 39.4mg | 4% | |
| Iodine 0mcg | 0% | |
| Magnesium 22.7mg | 6% | |
| Zinc 0.4mg | 0% | |
| Selenium 0.8mcg | 2% | |
| Copper 0mg | 0% | |
| Manganese 0.5mg | 20% | |
| Chromium 0.1mcg | 0% | |
| Molybdenum 5.5mcg | 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Red Cabbage, Cranberries, Olive Oil, Maple Syrup, Shallots, Red Wine Vinegar, Parsley, Salt.
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