Cranberry Slaw - 1 Guiding Stars
Active Time
Total Time
One Guiding Star icon One Guiding Star indicates good nutritional value.

Bring the best of summer and fall together at your table with this elegant variation on coleslaw that is delightful as a side dish or a condiment for your favorite lean meats.


  • 1 cup fresh cranberries
  • 2 tablespoons maple syrup
  • 2 tablespoons red wine vinegar
  • 4 tablespoons olive oil
  • 1 medium shallot, minced
  • 1/4 cup parsley, chopped
  • 1/4 teaspoon salt
  • Black pepper to taste
  • 1 red cabbage, shredded


  1. Purée the cranberries, maple syrup, red wine vinegar and olive oil together until smooth.
  2. Stir in the shallots and parsley.
  3. Toss the vinaigrette with the red cabbage. Season salt and pepper. Cover and refrigerate for several hours to allow the flavors to meld.
Nutritional analysis per serving: Calories 115; Total Fat 7g (9% Daily Value); Saturated Fat 1g (5% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 105mg (5% DV); Total Carbohydrate 14g (5% DV); Dietary Fiber 3g (11% DV); Total Sugars 8g; Includes 3g Added Sugars (6% DV); Protein 2g; Vitamin D 0% DV; Calcium 4% DV; Iron 6% DV; Potassium 6% DV; Vitamin C 70% DV; Vitamin K 45% DV; Manganese 20% DV.
Recipe by Guiding Stars at
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796