Ingredients
- 2 cups dates, pureed
- 2 cups whole almonds
- 1/4 cup cocoa powder
- 5 tablespoons flax seeds
- Pinch salt
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Instructions
- Line a 9″ square baking pan with wax paper.Combine all ingredients in a food processor.Blend thoroughly, stopping occasionally to scrape down the sides.When the mixture comes together to form a dough, use wet fingers to press it into your pan.Refrigerate until firm enough to cut.