Chilled Tomato Soup with Cilantro-Yogurt Swirl

Number of Servings: 4 (417 g)
Active Time: 10 min.
Total Time: 1 hour
Chilled Tomato Soup with Cilantro-Yogurt Swirl

This recipe makes a fantastic appetizer on a warm night. The beautiful thing about chilled soups is that you can make them in advance for a quick and ready side dish anytime.


  • 1 cup low-fat plain yogurt
  • 2 tsp. cumin
  • 2 lbs. tomatoes, chopped
  • ½ cup chopped red onion
  • 6 Tbsp. chopped fresh cilantro, divided
  • 2 tsp. chopped chipotle pepper in adobo sauce
  • 1 cup cold water
  • 2 Tbsp. lime juice
  • ½ tsp. salt
  • 1 cup corn


  1. Purée yogurt and 4 tablespoons cilantro in a blender or food processor until smooth. Transfer to a separate bowl and refrigerate until ready to serve.
  2. Combine remaining ingredients except corn in a blender or food processor. Purée until smooth.
  3. Transfer to a large bowl. Stir in the corn.
  4. Refrigerate until chilled (1 hour).
  5. Serve soup with cilantro yogurt swirled on top.

Nutrition Facts

4 servings per container

Serving Size 417 g

Amount per serving
Calories 125
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 4mg 2%
Sodium 370mg 16%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 14%
Total Sugars 14g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 5g
Protein 7g
Vitamin D 0mcg 0%
Calcium 153.9mg 10%
Iron 1.6mg 10%
Potassium 845mg 20%
Vitamin A 113.7mcg 15%
Vitamin C 38.3mg 40%
Vitamin E 1.4mg 6%
Vitamin K 23mcg 20%
Thiamin 0.2mg 15%
Riboflavin 0.2mg 15%
Niacin 2.9mg 20%
Vitamin B6 0.3mg 20%
Folate 61.6mcg 15%
Vitamin B12 0.3mcg 15%
Biotin 11.6mcg 40%
Chloride 233mg 10%
Pantothenate 0.9mg 20%
Phosphorus 187.7mg 15%
Iodine 22.2mcg 15%
Magnesium 56.2mg 15%
Zinc 1.2mg 10%
Selenium 2.4mcg 4%
Copper 0.2mg 20%
Manganese 0.4mg 15%
Chromium 1.6mcg 6%
Molybdenum 17mcg 40%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Tomatoes, Plain Lowfat Yogurt (cultured Pasteurized Lowfat Milk, Whey Protein Concentrate, Nonfat Milk Solids, And Whey), Water, Whole Yellow Corn, Red Onion, Lime Juice, Chipotle Peppers In Adobo Sauce (water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Less Than 2% Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices), Cilantro, Cumin, Salt.

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