Bulgur with Dried Cranberries

Number of Servings: 8 (102g)
Active Time: 5 min.
Total Time: 30 min.


  • 1 cup coarse-ground bulgur
  • 2 cups chopped, peeled, cucumber
  • 1 cup dried cranberries
  • ⅓ cup thinly sliced green onion
  • 1 cup finely chopped fresh flat-leaf parsley
  • 1 tsp. grated lemon rind
  • ⅓ cup fresh lemon juice
  • ⅓ cup extra-virgin olive oil
  • ½ tsp. kosher salt
  • ¾ tsp. freshly ground black pepper


1.) Place bulgur in a large bowl; cover with 2 cups boiling water. Let stand until liquid is absorbed (30 minutes). Fluff with a fork.

2.) Add cucumber and remaining ingredients; toss gently to combine.

Nutrition Facts

8 servings per container

Serving Size 102g

Amount per serving
Calories 210
% Daily Value*
Total Fat 9.5g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6.5g
Cholesterol 0mg 0%
Sodium 155mg 7%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 14%
Total Sugars 16g
Includes 15g Added Sugars 30%
Sugar Alcohol 0g
Other Carbohydrate 13g
Protein 3g
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 1.2mg 6%
Potassium 195mg 4%
Vitamin A 35.5mcg 4%
Vitamin C 16.1mg 20%
Vitamin E 1.8mg 15%
Vitamin K 141.6mcg 120%
Thiamin 0.1mg 8%
Riboflavin 0.1mg 0%
Niacin 1.8mg 15%
Vitamin B6 0.1mg 6%
Folate 25.6mcg 6%
Vitamin B12 0mcg 0%
Biotin 0.2mcg 0%
Chloride 0mg 0%
Pantothenate 0.4mg 0%
Phosphorus 68.2mg 6%
Iodine 0.1mcg 0%
Magnesium 39.1mg 10%
Zinc 0.5mg 10%
Selenium 0.6mcg 2%
Copper 0.1mg 10%
Manganese 0.6mg 25%
Chromium 0mcg 0%
Molybdenum 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Cucumber, Dried Cranberries (cranberries, Sugar, Expeller Pressed Canola Oil), Bulgur Wheat, Lemon Juice, Olive Oil, Parsley, Onion, Salt, Lemon Zest, Black Pepper.

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