Broccoli Chicken Frittata
Broccoli Chicken Frittata

Ingredients

  • 1 cup broccoli florets
  • ½ cup chopped, cooked chicken breast
  • ¼ cup chopped plum tomato
  • ½ medium onion, finely chopped
  • ½ tsp. Italian seasoning
  • ⅛ tsp. salt
  • 1 cup egg substitute

Tip: Screenshot this list for easy reference while shopping

Instructions

  1. Spray oven-safe medium skillet with cooking spray and heat on medium. Add broccoli, chicken, tomato, onion, Italian seasoning, and salt. Cook until broccoli is just tender (3-4 minutes).
  2. Add egg substitute. Reduce heat to low and cover. Cook until bottom of frittata is set but top is still slightly moist (8-9 minutes).
  3. Broil on high with rack in the highest position until top is set (2-3 minutes).

Nutrition Facts

2 servings per container
Serving size 219 g
Amount per serving
Calories 225
% Daily Value*
Total Fat 11g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 401.8mg 133%
Sodium 325mg 14%
Total Carbohydrate 6.9g 3%
Dietary Fiber 1.53g 7%
Total Sugars 2.6g
Includes 0g Added Sugars 0%
Protein 25g
Vitamin D 2mcg 10%
Calcium 86.7mg 6%
Iron 2.5mg 15%
Potassium 441.5mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Broccoli Chicken Frittata Nutrition Scorecared

+ More
  • Vitamins and Minerals
  • Beneficial Fats
Less
  • Saturated Fat
  • Sodium