Ingredients
- 4 cups frozen blueberries
- 6 oz. apple juice
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Instructions
- In a food processor or blender, puree together blueberries and apple juice.
- Pour into a large baking pan. Place the pan on a level surface in your freezer. Freeze, stirring and scraping with a fork every 30 minutes, until the mixture is firm but not frozen solid (3-4 hours).
- Remove from the freezer and break up into small slivers. Pack into an airtight plastic container and freeze until solid (1 hour).
- Remove from the freezer about 20 minutes before serving to soften slightly. Use a wide spoon to scrape into shallow bowls to serve.