Blueberry Sorbet

Number of Servings: 6 (127 G)
Prep Time: 15 min.
Cook Time: 6 hours
Blueberry Sorbet

You’ll need to make this early in the day to allow it to firm up in the freezer for a few hours. Other than that, it’s incredibly easy with just two ingredients. Try this with fresh strawberries or raspberries or a combination of your favorite berries. Pour into popsicle molds for a fun alternative way to eat it.

Ingredients

  • 4 cups frozen blueberries
  • 1 (6 oz.) can frozen apple juice concentrate

Directions

  1. In a food processor or blender, puree together blueberries and apple juice concentrate.
  2. Pour into a large baking pan. Cover and freeze until firm around the edges, about 2 hours.
  3. Break the frozen mixture into pieces and place in a food processor or blender. Process until smooth, but not melted.
  4. Move to an airtight container and freeze until firm (3-4 hours). Serve within a few days.

Nutrition Facts

6 servings per container

Serving Size 127G

Amount per serving
Calories 105
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 205mg 6%
Total Carbohydrate 26g 9%
Dietary Fiber 2.5g 8%
Total Sugars 21g
Sugar Alcohol 0g
Other Carbohydrate 3g
Protein 1g
Vitamin A 2%
Vitamin C 15%
Calcium 2%
Iron 2%
Vitamin D 0%
Vitamin E 2%
Vitamin K 25%
Thiamin 2%
Riboflavin 4%
Niacin 2%
Vitamin B6 4%
Folate 2%
Vitamin B12 0%
Biotin 0%
Chloride 0%
Pantothenate 2%
Phosphorus 2%
Iodine 0%
Magnesium 2%
Zinc 2%
Selenium 0%
Copper 4%
Manganese 20%
Chromium 0%
Molybdenum 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Blueberries, Apple Juice Concentrate.

Latest from Our Blog

You Know I'm Halibut That Basil

Halibut with Tomato Basil Salsa

Summertime, and the eating is fishy...in a good way. Visit your seafood counter for the freshest catch of the week and top it with the farmer's market-ripe tomatoes and an absolute bounty of basil for a dish that will having your guests absolutely swimming in anticipatory saliva.

Continue Reading »