Blueberry Sorbet

Number of Servings: 6 (127 G)
Prep Time: 15 min.
Cook Time: 6 hours
Blueberry Sorbet

You’ll need to make this early in the day to allow it to firm up in the freezer for a few hours. Other than that, it’s incredibly easy with just two ingredients. Try this with fresh strawberries or raspberries or a combination of your favorite berries. Pour into popsicle molds for a fun alternative way to eat it.


  • 4 cups frozen blueberries
  • 1 (6 oz.) can frozen apple juice concentrate


  1. In a food processor or blender, puree together blueberries and apple juice concentrate.
  2. Pour into a large baking pan. Cover and freeze until firm around the edges, about 2 hours.
  3. Break the frozen mixture into pieces and place in a food processor or blender. Process until smooth, but not melted.
  4. Move to an airtight container and freeze until firm (3-4 hours). Serve within a few days.

Nutrition Facts

6 servings per container

Serving Size 127G

Amount per serving
Calories 105
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 205mg 6%
Total Carbohydrate 26g 9%
Dietary Fiber 2.5g 8%
Total Sugars 21g
Sugar Alcohol 0g
Other Carbohydrate 3g
Protein 1g
Vitamin A 2%
Vitamin C 15%
Calcium 2%
Iron 2%
Vitamin D 0%
Vitamin E 2%
Vitamin K 25%
Thiamin 2%
Riboflavin 4%
Niacin 2%
Vitamin B6 4%
Folate 2%
Vitamin B12 0%
Biotin 0%
Chloride 0%
Pantothenate 2%
Phosphorus 2%
Iodine 0%
Magnesium 2%
Zinc 2%
Selenium 0%
Copper 4%
Manganese 20%
Chromium 0%
Molybdenum 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Blueberries, Apple Juice Concentrate.

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