Blueberry Sorbet

Number of Servings: 6
Prep Time: 15 min.
Cook Time: 6 hours
Blueberry Sorbet

You’ll need to make this early in the day to allow it to firm up in the freezer for a few hours. Other than that, it’s incredibly easy with just two ingredients. Try this with fresh strawberries or raspberries or a combination of your favorite berries. Pour into popsicle molds for a fun alternative way to eat it.

Ingredients

  • 4 cups frozen blueberries
  • 1 (6 oz.) can frozen apple juice concentrate

Directions

  1. In a food processor or blender, puree together blueberries and apple juice concentrate.
  2. Pour into a large baking pan. Cover and freeze until firm around the edges, about 2 hours.
  3. Break the frozen mixture into pieces and place in a food processor or blender. Process until smooth, but not melted.
  4. Move to an airtight container and freeze until firm (3-4 hours). Serve within a few days.

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