Beef & Tomato Sauce with Pasta

Number of Servings: 4 (345 g)
Active Time: 10 min.
Total Time: 40 min.
Beef and Tomato Sauce with Pasta

If you love a good slow-braised ragu but never have the time to make one, this is a dish you must try. Starting with a decent cut of meat and working in a skillet to reduce cooking time, you can get wonderful flavor even on a busy weeknight.


  • 2 cloves garlic, minced
  • 2 tsp. olive oil
  • 2 cups spiral pasta
  • 10 oz. spinach, chopped
  • 1 lb. round tip beef steaks, cubed
  • 1 (14 oz.) can seasoned chunky tomatoes, undrained
  • ¼ cup grated Parmesan cheese


  1. Toss beef with garlic and oil. Set aside.
  2. Cook pasta according to package directions, adding spinach to water during last 3 minutes of cooking. Drain well.
  3. While pasta is cooking, heat a large nonstick skillet over medium-high heat. Stir-fry beef until outside is seared and no pink remains.
  4. Drain excess fat from the pan and add the tomatoes. Cook over medium-high heat until sauce is thickened. Add pasta to sauce, toss to coat. Cook until heating through, then serve hot, garnished with cheese.

Nutrition Facts

4 servings per container

Serving Size 345 g

Amount per serving
Calories 460
% Daily Value*
Total Fat 13.5g 17%
Saturated Fat 5g 24%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 76mg 25%
Sodium 455mg 20%
Total Carbohydrate 49g 18%
Dietary Fiber 5g 18%
Total Sugars 5g
Includes 1g Added Sugars 2%
Sugar Alcohol 0g
Other Carbohydrate 39g
Protein 34g
Vitamin D 0mcg 0%
Calcium 168.2mg 15%
Iron 6.4mg 35%
Potassium 1050mg 20%
Vitamin A 345.4mcg 40%
Vitamin C 20.4mg 25%
Vitamin E 2.2mg 15%
Vitamin K 345.1mcg 290%
Thiamin 0.6mg 50%
Riboflavin 0.5mg 40%
Niacin 16.1mg 100%
Vitamin B6 0.9mg 50%
Folate 355.6mcg 89%
Vitamin B12 2mcg 80%
Biotin 0.8mcg 2%
Chloride 160.5mg 6%
Pantothenate 1mg 20%
Phosphorus 384.2mg 30%
Iodine 1.4mcg 0%
Magnesium 109.7mg 25%
Zinc 5.5mg 50%
Selenium 63.3mcg 120%
Copper 0.4mg 40%
Manganese 1.2mg 50%
Chromium 0mcg 0%
Molybdenum 3.8mcg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Beef, Tomatoes With Basil, Garlic & Oregano (diced Tomatoes, Tomato Juice, Less Than 2% Of: Sugar, Salt, Citric Acid, Calcium Chloride, Spices, Basil, Oregano, Dried Parsley, Natural Flavor, Garlic Powder), Spinach, Spiral Pasta (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin And Folic Acid), Parmesan Cheese ((pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavor), Olive Oil, Garlic.

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