Stuffed mushrooms are a great vegetarian dish that work well on the grill or under a broiler. Quick to cook, quick together, filling, and delicious: this is a recipe that’s well worth learning.
Grilling kale to crispness produces a crunchy snack that crumbles in your mouth. You can make kale chips like these in the oven, but grilling adds a smokiness that deepens the flavor to perfection.
There’s only one dish that says “Fiesta time!” more than hummus, and that’s salsa. This dish combines elements of the two for a brilliantly fun party side.
Perfectly steamed broccoli creates a veritable honeycomb of little pockets for sauce to cling to. When you bite into each floret, the flavor will burst in your mouth. With a sauce this delicious, that’s a thin g of beauty.
This is the ultimate taste of summer. Fresh blueberries paired with cucumber and mint from the garden and accented with local feta make a knock-out side to add to any cookout.
Any summer salad can be filled out with rice to turn a side dish into a more complete meal. Serve rice cold or freshly cooked to suit your preferences.
