Almond Green Bean Salad

Almond Green Bean SaladThree Guiding Stars iconThree Guiding Stars indicate the best nutritional value.

If you’re looking for a great alternative to hot warm green beans, this crisp salad will delight your senses. Balsamic vinegar and sliced almonds round out the simple sweetness of green beans with a wonderfully complex set of flavors.

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10 Minute Corn Chowder

10 Minute Corn ChowderTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

Corn chowder doesn’t need to be complicated to be comforting. You’ll find this simple recipe to be quick and perfect for a cozy winter night. Tip: Adding raw potatoes would increase the cooking time substantially, but if you have leftover roasted or baked potatoes, you can cube them and toss them in.

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7 Minute Vegetable Soup

7 Minute Vegetable SoupThree Guiding Stars iconThree Guiding Stars indicate the best nutritional value.

Add your favorite vegetables for a delicious soup! If the broth is too thick for your preferences, you can water it down with either water or your favorite low-sodium broth. If you normally like a little grilled cheese with your soup, consider swapping it out for a grilled avocado-hummus sandwich.

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Easy Chili

Easy ChiliThree Guiding Stars iconThree Guiding Stars indicate the best nutritional value.

An easy recipe for a beginner chef, this would make a great meal to prep with the kids. It’s delicious enough that your guests will think you and your kids are pros! Tip: You can use frozen, canned, or fresh corn. Any will be fantastic. If you’re using canned, look for the low-sodium options.

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Roasted Salmon with Veggie Sushi Salsa

Roasted Salmon with Veggie Sushi SalsaThree Guiding Stars iconThree Guiding Stars indicate the best nutritional value.

Salmon doneness is strictly a matter of preference. The good thing about oily fish like salmon and tuna is that, unlike meats, peeking inside to see how done it is won’t really affect the final outcome. Fish won’t lose any appreciable moisture through the cut you make. Serving Suggestion: Pair with steamed rice, a fresh green […]

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Warm Beet Salad with Pistachios and Gorgonzola

Warm Beet SaladTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

If you have rubber gloves, I would definitely recommend wearing them to peel your beets, unless you enjoy explaining your pink fingers to everyone you encounter for the next 24 hours. Also, if you have access to baby beet greens, by all means substitute them for the spinach in this salad.

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Roasted Tomato Sauce

Roasted Tomato SauceOne Guiding Stars iconOne Guiding Stars indicate good nutritional value.

Start with scratch for the most amazing tomato sauce! Stoneware or enameled cast iron is best for this recipe, but any non-reactive (i.e., not plain cast iron or light-colored aluminum) will work fine. The additions of fresh basil leaves and a bit of fresh orange juice brighten all of the flavors and balance the deep […]

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Secret Weapon Bread Dough

Secret Weapon Bread DoughTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

This dough is your secret weapon because this bread is packed with protein, which is especially helpful if you’re trying to feed a picky eater. While we’ve given you only two baking suggestions below, this dough is a great base for anything that calls for a basic bread dough, including cinnamon rolls, breadsticks, and even […]

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