Ingredients
- 1 small onion, minced
- 2 cloves garlic, minced
- 2 (8 oz.) cans no-salt-added tomato sauce
- 1 (15 oz.) can Italian recipe tomatoes
- 2 cups frozen mixed vegetables
- 1 tsp. dried basil
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Instructions
- <p>Spray a medium sized soup pan or large nonstick skillet with cooking spray and place over medium-high heat. Add onion and sauté briefly. Add garlic and sauté until both are golden brown. Add tomato sauce and tomatoes and chop tomatoes coarsely with a spatula. Add vegetables. Season with basil. Heat until vegetables are cooked. This soup can also be made in the microwave. Serve with whole grain bread.</p>