Sweet potatoes need nothing more than a little spice to bring out their inner pizzazz. Enjoy these as an easy snack or a side for your favorite entree.
Ingredients
- 2 sweet potatoes, peeled
- 1 Tbsp. olive oil
- ½ tsp. curry powder
- ¼ tsp. cumin
- ⅛ tsp. cloves
- ½ tsp. salt
- ¼ tsp. pepper
Directions
- Preheat oven to 425ºF.
- Cut sweet potatoes in half lengthwise and each half into 6 wedges. Toss with remaining ingredients and place on a baking sheet. Bake until very tender (20-25 minutes). Serve hot.
Nutrition Facts
4 servings per container
Serving Size 70 g
| Amount per serving | ||
|---|---|---|
| Calories | 90 | |
| % Daily Value* | ||
| Total Fat 3.5g | 4% | |
| Saturated Fat 0.5g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 2.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 325mg | 14% | |
| Total Carbohydrate 13g | 5% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 3g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 9g | ||
| Protein 1g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 23mg | 2% | |
| Iron 0.5mg | 6% | |
| Potassium 225mg | 4% | |
| Vitamin A 461.2mcg | 50% | |
| Vitamin C 1.6mg | 2% | |
| Vitamin E 0.7mg | 6% | |
| Vitamin K 3.7mcg | 4% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0mg | 0% | |
| Niacin 0.7mg | 6% | |
| Vitamin B6 0.1mg | 6% | |
| Folate 7.3mcg | 2% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 0% | |
| Chloride 0mg | 0% | |
| Pantothenate 0.5mg | 20% | |
| Phosphorus 31.7mg | 2% | |
| Iodine 0mcg | 0% | |
| Magnesium 17.1mg | 4% | |
| Zinc 0.2mg | 0% | |
| Selenium 0.5mcg | 0% | |
| Copper 0.1mg | 10% | |
| Manganese 0.2mg | 8% | |
| Chromium 0mcg | 0% | |
| Molybdenum 3.3mcg | 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sweet Potatoes, Olive Oil, Salt, Curry Powder (spices, Turmeric, Garlic, Silicon Dioxide), Black Pepper, Cumin, Ground Cloves.
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