The warmer months call for a greater emphasis on dehydration prevention. Since many of us are not meeting our daily hydration goals, the potential for dehydration always exists, but combine it with a summer afternoon outdoors or a warm environment indoors and that potential increases. This brief webinar will address risk factors for dehydration, explain why it’s important to stay hydrated, highlight how to recognize when it’s more than just “being thirsty” and offer the best “hydration helpers” to maintain hydration while avoiding the extra sugar, added calories and other negative attributes that come with some summer drinks.
This webinar will cover:
- Signs & symptoms of dehydration for different age groups
- The risks of not being properly hydrated
- The importance of fluid balance for a healthy body
- Common causes of dehydration
- Fluid intake guidelines
- Suggestions for increasing fluid intake
- Tips for staying hydrated beyond water
As a Registered Dietitian, Allison enables individuals to make positive, sustainable changes in their eating habits by stressing conscious eating, improving relationships with food and offering a non-diet approach for reaching and maintaining ideal body weight.
She joins the Guiding Stars team to help people in a number of sectors (grocery, hospitals, schools and universities) to understand how to use the Guiding Stars nutrition navigation program to make healthier food choices.
Kitty has dedicated her career to helping businesses, public relations agencies, trade associations and the media navigate the ever-changing nutrition landscape. She is the president of NutriComm Inc., a consultancy specializing in food and nutrition communications. Kitty is also an adjunct faculty member of Southern Maine Community College’s Nutrition and Dietetics Department. Kitty has served on the board of the Maine Academy of Nutrition and Dietetics for many years, including two terms as president.