Behind the Changing Stars

Wednesday, January 24, 2018 at 12:00pm

The Guiding Stars algorithm is scheduled to be updated at the end of January. The algorithm is the equation we use to determine how foods earn their rating of 0-3 stars, labeling them as good, better, or best nutritional choices. This 30-minute webinar is valuable to anyone who has ever wondered how the stars work.

This webinar will cover:

  • A brief overview of Guiding Stars and how it works
  • A discussion of our Scientific Advisory Panel and how they decide to implement changes
  • A preview of what’s changing about the algorithm and why
  • An overview of the impact of the algorithm changes
  • FAQs about the Guiding Stars algorithm

Resources

« Back to All Webinars

Your Hosts

Allison Stowell
Guiding Stars Dietitian, MS, RD, CDN
As a Registered Dietitian, Allison enables individuals to make positive, sustainable changes in their eating habits by stressing conscious eating, improving relationships with food and offering a non-diet approach for reaching and maintaining ideal body weight. She joins the Guiding Stars team to help people in a number of sectors (grocery, hospitals, schools and universities) to understand how to use the Guiding Stars nutrition navigation program to make healthier food choices.

Meet Alli »

Read Alli's Articles »

Kitty Broihier
Scientific Advisor, MS, RD, LD
Kitty has dedicated her career to helping businesses, public relations agencies, trade associations and the media navigate the ever-changing nutrition landscape. She is the president of NutriComm Inc., a consultancy specializing in food and nutrition communications. Kitty is also an adjunct faculty member of Southern Maine Community College’s Dietetic Technology Department. Kitty has served on the board of the Maine Academy of Nutrition and Dietetics for many years, including two terms as president.

Meet Kit »

Read Kit's Articles »

Other Webinars

Sugar Shake-Up: Examining Sugar’s Status in the Food Industry

Different types of sugar

Are the increasing number of “sugar alternatives” confusing the public? Will the changes to the food label help consumers control their sugar intake? Join Kit and Alli for our next live, 60-minute webinar, which will address these questions and focus on changes in the food industry and marketplace in response to controversies surrounding sugar and its impact on health. This webinar will discuss how to help consumers navigate the retail landscape to choose the products that help them meet their sugar intake goals.

Watch the webinar »

Making the Mediterranean Diet Work for You

Foods in the Mediterranean Diet

The Mediterranean diet emphasizes wholesome fruits, vegetables, legumes and mono- & polyunsaturated fat, while also incorporating lifestyle modifications and a unique approach to eating that is worth highlighting. This webinar shines a light on a bit of the research supporting the diet’s impact on health and offers practical ways to bring the Mediterranean diet to your own table.

Watch the webinar »