2017 On the Shelves: Food Trends Lookout

Wednesday, December 14, 2016 at 12:00 pm EST

Kit and Alli will share their insights about trends that are likely to hit supermarket shelves during 2017. Using trends data, recent publications and their personal contacts with leaders in the food industry, Kit and Alli will highlight their top seven trends for 2017. For additional information on this topic and more, check out their timely blog posts and follow them @GuidingStars.

You will learn more about the rising interest in and options for:

  1. Savory yogurt and cultured foods
  2. Plant-based proteins
  3. Whole milk
  4. Pressed/dried fruit & vegetables
  5. Fermented foods
  6. Packaging to consumers
  7. Competing with meal kits

Resources

« Back to All Webinars

Your Hosts

Dietitian Allison Stowell
Allison Stowell, MS, RD, CDN
Guiding Stars Dietitian

Allison uses her background as a food and nutrition expert to help others adopt healthier living. Frequently asked to contribute to nutrition, wellness and family life blogs and publications. She also frequently speaks to community groups and leads seminars on nutrition, balanced diet and disease prevention. As Guiding Stars’ Consulting Dietitian, Allison supports Guiding Stars partners in using the Guiding Stars nutritional algorithm to educate the communities they serve.

Her thoughts on nutrition can be also found in her Guiding Stars health and wellness blog. Allison also serves as a Retail Dietitian for Hannaford Supermarket, a Guiding Stars retail partner. Her professional journey also includes maintaining a private practice, which emphasizes a non-diet approach and increasing mindful eating as the key to making better food choices and healthy living. She lives in Connecticut with her husband, two young children and her dog Josie.

Meet Allison »

Read Allison's Articles »

Kitty Broihier, MS, RD, LD
Kitty Broihier, MS, RD, LD
Scientific Advisor

Kitty is a member of the Guiding Stars Scientific Advisory Panel, a panel of experts in the fields of nutrition and public health, formed to develop a set of criteria which resulted in the design of a now patented algorithm used to analyze food products. Kitty is also a food and nutrition communications expert and the owner of NutriComm Inc., a marketing and communications company that services food manufacturers, trade groups and public relations firms nationwide.

Previously on the editorial staff at Good Housekeeping magazine, she has written many magazine articles and contributes regularly to a variety of publications and websites, including the Guiding Stars blog. Kitty is also the co-author of several cookbooks. A member of the Academy of Nutrition and Dietetics and several of the association’s practice groups, she served two terms of service as the president of the Maine Academy of Nutrition and Dietetics. Kitty is also an adjunct instructor in the nutrition department at Southern Maine Community College. A mother to two young adults, she resides in South Portland, Maine with her husband.

Meet Kitty »

Read Kitty's Articles »

Other Webinars

Surprisingly Nutritious: An Aisle-by-Aisle Guide to Today’s Better-for-You Foods

A couple shopping for food

Are you interested in diving deep into shifting supermarket trends, including the progression toward healthier, packaged foods? Join us to learn how to educate consumers and guide them toward healthier items in the supermarket. The Guiding Stars program is one tool toward achieving this. You will also learn how to enable consumers to identify and shop for foods that help them meet their nutrition goals, whether that shopping is done online or in-store.

Watch the webinar »

Just the Facts: Why the Nutrition Facts Label Changes and How to Use it to Make Healthier Choices

Concentrated young couple standing near shelves with canned goods

Do you wonder why the Nutrition Facts label changes? Join us to explore the research and thinking that leads to changes in the U.S. Nutrition Facts label. With most food manufacturers updating packaging to meet the January 2020 deadline to use the updated Nutrition Facts label, it’s essential that those in the nutrition field can speak to and highlight changes to consumers, patients and others.

Watch the webinar »