2017 On the Shelves: Food Trends Lookout

Wednesday, December 14, 2016 at 12:00pm

Kit and Alli will share their insights about trends that are likely to hit supermarket shelves during 2017. Using trends data, recent publications and their personal contacts with leaders in the food industry, Kit and Alli will highlight their top seven trends for 2017. For additional information on this topic and more, check out their timely blog posts and follow them @GuidingStars.

You will learn more about the rising interest in and options for:

  1. Savory yogurt and cultured foods
  2. Plant-based proteins
  3. Whole milk
  4. Pressed/dried fruit & vegetables
  5. Fermented foods
  6. Packaging to consumers
  7. Competing with meal kits

Resources

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Your Hosts

Allison Stowell
Guiding Stars Dietitian, MS, RD, CDN
As a Registered Dietitian, Allison enables individuals to make positive, sustainable changes in their eating habits by stressing conscious eating, improving relationships with food and offering a non-diet approach for reaching and maintaining ideal body weight. She joins the Guiding Stars team to help people in a number of sectors (grocery, hospitals, schools and universities) to understand how to use the Guiding Stars nutrition navigation program to make healthier food choices.

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Kitty Broihier
Scientific Advisor, MS, RD, LD
Kitty has dedicated her career to helping businesses, public relations agencies, trade associations and the media navigate the ever-changing nutrition landscape. She is the president of NutriComm Inc., a consultancy specializing in food and nutrition communications. Kitty is also an adjunct faculty member of Southern Maine Community College’s Dietetic Technology Department. Kitty has served on the board of the Maine Academy of Nutrition and Dietetics for many years, including two terms as president.

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