Looking for a healthier way to use those Thanksgiving leftovers? This easy chili uses leftover turkey and that extra can of pumpkin you bought “just in case” to make a…
Continue reading »

…with butternut, branch out into other squashes by slicing the squash into suitably sized pieces. Consider tossing with some sliced cloves of garlic or pumpkin spice for fun flavor variations….
Continue reading »

This good-sized batch of hummus is the perfect appetizer for a fall or holiday gathering. Serve with sliced apples and whole-grain crackers….
Continue reading »

…adore. (2 Stars) Pumpkin Popovers Everyone’s baked pumpkin into pie, but a popover? For pumpkin lovers who just can’t get enough, these are a must-try concoction. (1 Star) Curried Squash…
Continue reading »

…needed with apple juice. (1 Guiding Star) Pumpkin Cornbread Adding pumpkin to this whole grain cornbread adds more nutrients and brings a richer depth of flavor to a favorite dish….
Continue reading »

…with nutrients from the oats and pumpkin. Best of all: they freeze gorgeously. Make a batch, lay ’em flat on a baking sheet for a couple hours, then toss into…
Continue reading »

…into something more by “carving” it like a pumpkin and then using it to serve fruit salad or greens. Sloppy Sweet Potatoes: A vegetarian seasonal dish your guests are sure…
Continue reading »

…dish is bound to become a family favorite. Tip: A can of pumpkin or squash puree will fill in nicely for the Hubbard squash and make prep a lot faster….
Continue reading »