Ingredients
- 3 c. cauliflower, grated
- 1/2 c. plain, non-fat yogurt
- 1 egg
- 1 t. Italian seasoning
- 3/4 c. Hubbard squash, cooked and mashed
- 1/2 c. low-sodium vegetable broth
- 1/2 c. part-skim Asiago cheese
- 1/2 c. chicken breast, cooked and cubed
- 1 onion, sliced and caramelized
- 6-8 cloves garlic, fried until soft
Tip: Screenshot this list for easy reference while shopping
Instructions
- Combine cauliflower, yogurt, egg, and seasoning until a loose dough forms. Form into a crust and bake at 400ºF until lightly browned (20-30 minutes).
- Use broth to thin squash and use as the sauce for the crust. Top with cheese, chicken, and vegetables.
- Bake until cheese is melted and lightly brown (10-15 minutes).