Sweet Spoodles!
We can call sweet potato noodles spoodles, right? Well, whatever you call them, they’re delicious. Pesto is a nice starting place for a voodle sauce (vegetable noodle = voodle…you see…
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Butternut Braaaains
…squash and sacrifice a bulb or two to act as gory serving containers. Kids already know vegetables can be horrifying: let this dish convince them that veggies can be terribly…
Oodles of Voodles
We’ve been having fun with spiralized vegetables this month! (Voodles are veggie noodles, for those of you who missed earlier posts.) Did you catch our Halloween fun with Roasted Butternut…
Daunted by Dried Beans? Don’t Be.
…allows them to count as either a vegetable or a protein—but not both in one meal. How to Slow-Cook Dried Beans This slow-cooking method is the one that my co-author…
High Blood Pressure and The Power of Potassium
…other things. Low intakes of potassium are mainly due to low intakes are fruits, vegetables and dairy products, according to the U.S. Dietary Guidelines. However, inadequate dietary potassium doesn’t typically…
Get the Best Nutrition for Your Time
…to prep them for your cooking. Freeze Staples Onions, garlic, celery, carrots and peppers are vegetables you’ll find minced and diced as a starting base for all manner of recipes….
Garden to Plate: Inspiring Children to Eat Veggies
…interested in fruits and vegetables. For caregivers who struggle to get their children to consume their “five a day” of fruits and vegetables, the gardening season may just be what…
Where the Wild Mushrooms Are
…minute. Transfer stock to the bowl of vegetables. Stir in the parsley, chives, and pepper. Set aside. Beat the egg and egg white together with milk and remaining ¼ teaspoon…