Tastier Every Day

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…oregano, divided ¼ cup vegetable oil 2 medium tomatoes, roughly chopped 1 poblano pepper, seeded and chopped 2 medium white onions, diced ¼ cup chili powder, plus more for sprinkling…

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Smooth Carrots

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Root vegetables and nuts are the abundant this time of year, and you might not think it, but they make great partners for a robust and filling smoothie as well….

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The Colors Of Fall

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…eat the skin of a sweet potato), these versatile starchy vegetables can be incorporated into a variety of recipes from soup to dessert like these for Pumped Up Pumpkin Bread,…

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Nurturing a Cook-at-Home Habit

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…leftover cooked vegetables, vegetables a bit past their prime, some cooked meat/chicken) Scrambled eggs (or make a frittata if you know how—not much harder than scrambling really)—use the same ingredients…

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Cheeselicious Chips

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Packing a vegetable as a snack doesn’t always go over well with the kids…unless they’re covered in cheese. The problem with cheese is that is needs refrigeration and is packed…

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