…cubed tofu, diced chicken, or ground turkey (seasoned and browned). Serve alongside an array of vegetables and other toppings like seeds, nuts, beans, shredded or crumbled cheese, or diced fruit….
…and vegetables. When we don’t consume enough produce, we miss out on essential antioxidants and nutrients, including fiber. We also tend to round out our plate with higher-calorie, sometimes less…
…or no progress in fruit, vegetable, or whole grain product consumption; little or no progress in sodium (part of salt) intake; and a glimmer with calcium (lots found in dairy…
…you could also serve them in a small pita or just slice them—no bun needed. Veg It Up Nearly every vegetable can be grilled, so try something new! Here are…
…potato soup used cauliflower to diversify the vegetables you’re getting while giving you a warm, tasty meal that’s simple to prepare. Baked Potato Soup Print this recipe | Get the…
…veggies and would make a wonderful option to explore with kids. Let them pick a vegetable to include and put them in charge of measuring the sauce for a family-friendly…
…a good supply of frozen chicken breasts on hand. So you decide to make a sheet-pan meal using chicken breasts as the protein along with a couple of vegetables. Not…
…paste-style broth base in a jar instead of boxes of prepared broth. Or canned or frozen vegetables instead of fresh. Finally, don’t forget that leftovers can be great soup ingredients,…