
When we say spicy to describe this entree, we mean it in the sense of “full of flavor,” not “hot.” If you like things hot, kick it up a notch…
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Tuna is a flavorful fish that needs little to gild it. That said, guacamole is never out of place in a fish taco. Enjoy the two together….
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…week and grill off the rest of the package and keep it handy in the fridge. We also always have in our fridge a good amount of pre-hardboiled eggs. We…
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…and baked chips. Stir in extra veggies to make it a more robust meal: good candidates include jalapenos, corn, and black beans. Layer it in a wrap with grilled chicken,…
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…a quesadilla: mix a bit of cumin into some hummus, spread onto wheat tortillas, sprinkle with chicken and a bit of cheese, fold over, and grill. The hummus is reminiscent…
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…barely continue talking to me. So I prepared him a healthy version of chicken parmesan (which he mentioned was his favorite food). I used whole wheat pasta, marinara sauce, grilled…
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…a grill. When I was a little girl I would watch my mom make meatballs and before she put them in the pan to cook, she would sprinkle salt on…
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…grill is getting a bath before it goes in for the winter. Here at my place, the garden is waning, and what’s left in the ground heralds the coming chill:…
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