
These easy chips are perfect DIY snack for the older kids and teens in your kitchen. Let them experiment with herbs and spices to customize their dish. Made directly from…
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Don’t feel like you have to go out and buy all these different vegetables. This cooking technique is perfect for using up odds and ends of veggies you have in…
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…of course, a single pear noodle.) Boodle: beet noodle Carroodle: carrot noodle Daikoodle: daikon noodle Eggoodle: eggplant noodle (You could also use this to refer to pasta egg noodles or…
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…compensate, and I don’t have a verified ratio to guide you on that. You could probably use any number of veggie purees…sweet potato, carrot, beet…but you will have to experiment…
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…if you’re not a cabbage person, consider a slaw that relies on other veggies such as broccoli, beets, or even sugar-snap peas (the key is just to cut the veggies…
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…mild in flavor. Arugula would offer a nutty spice. Beet greens would provide a pleasant parsley-like bitterness. The important thing is to enjoy more green, leafy vegetables. View recipe »…
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…raw to the dough). Carrots are gorgeous with slightly less dessert-ish sweet spice mixes you might see in Turkish or Moroccan cuisine. Beets (which might need a slightly) longer time…
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…Still, no matter how many times they tried sweet potatoes or yams (even when gussied up with brown sugar), they just didn’t learn to like them. Beets were a hard…
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