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Fennel Barley Risotto

Fennel is a delicious plant from bulb to seed. The mild flavor is reminiscent of licorice, but in a light and fresh way that primarily adds sweetness to the dishes…

Mediterranean Eggplant & Barley Salad

Perfectly baked eggplant and zucchini should have a soft, buttery texture that almost melts in your mouth. Combine with chewy barley and a crisp, lemon dressing, this filling and unusual…

Peach-Cucumber-Barley Salad

Make this salad at the peak of summer. Sweet peaches and cold-crisp cucumber set chewy barley off to perfection….

Slow-Cooker Beef Barley Stew

Winter begs for warm stews that fill your house with the scent of dinner cooking all day long. Rich and earthy with the flavors of mushrooms, onion, beef and barley,…

Lentil Barley Soup

Lentils and barley are both wonderful foods for improving the nutrition of your diet while reducing your environmental impact and spending less money on food. This filling soup brings the…

Beef, Mango & Barley Salad

Tender beef roast, seasoned to perfection, is tossed with sweet roasted red peppers and balanced with the winning tang of lime juice and cilantro. Juicy ripe mango and chewy barley…

Mushroom Barley Soup

This soup is perfect for a cold winter’s evening—richly flavored with a perfect combination of vegetables and made hearty with barley….

Turkish Stuffed Peppers

Peppers are a fundamental ingredient in Eastern European cuisine. The herbs and sweet spices that flavor the barley are sometimes surprising to Western palates, in the best possible way. This…