Full flavor, simple preparation, and easy freezability make this soup a winner on all counts. Serve it with a little fresh whole-grain bread and enjoy the coziness that comes with a comforting bowl of good soup.
Ingredients
- 2 c. onion, chopped
- 1 c. fennel bulb, chopped
- 1/2 t. crushed red pepper
- 10 oz. hot Italian sausage
- 8 garlic cloves, minced
- 1/4 c. fresh sage, chopped
- 1 T. tomato paste
- 1 c. dry white wine
- 6 c. unsalted chicken stock
- 2 c. plum tomato, chopped
- 4 (14.5 oz.) cans no-salt-added cannellini beans, rinsed and drained
- 1/4 c. fresh parsley, chopped
Directions
- Heat a large, heavy-bottomed pan over medium heat. Coat pan with non-stick cooking spray. Add onion, fennel, red pepper, sausage and garlic. Cook until sausage is browned, stirring to crumble sausage. Drain off excess fat from sausage.
- Add sage and tomato paste; cook 1 minute, stirring constantly. Add wine; cook until liquid is reduced by half.
- Add the stock; bring to a boil, reduce heat, and simmer for a few minutes. Add tomato and beans, and cook until beans are heated through. Serve hot sprinkled with parsley, or freeze for up to 2 months.
- To Freeze: Cool soup to room temperature; place in a large zip-top plastic freezer bag. Lay flat in freezer–be careful not to put anything on top of the bag until it’s fully frozen.
- To Reheat: Place soup into a large, heavy-bottomed pot and heat on medium, stirring frequently, until hot.
Nutrition Facts
8 servings per container
Serving Size 544 g
| Amount per serving | ||
|---|---|---|
| Calories | 345 | |
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1.5g | ||
| Monounsaturated Fat 5g | ||
| Cholesterol 27mg | 8% | |
| Sodium 795mg | 35% | |
| Total Carbohydrate 41g | 15% | |
| Dietary Fiber 11.5g | 39% | |
| Total Sugars 4g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 3g | ||
| Protein 18g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 166.2mg | 15% | |
| Iron 3.3mg | 15% | |
| Potassium 795mg | 15% | |
| Vitamin A 36.8mcg | 4% | |
| Vitamin C 15.1mg | 15% | |
| Vitamin E 0.5mg | 6% | |
| Vitamin K 41.8mcg | 35% | |
| Thiamin 0.3mg | 15% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 2.6mg | 20% | |
| Vitamin B6 0.3mg | 20% | |
| Folate 23.7mcg | 6% | |
| Vitamin B12 0.3mcg | 15% | |
| Biotin 3.2mcg | 10% | |
| Chloride 37mg | 2% | |
| Pantothenate 0.3mg | 0% | |
| Phosphorus 91.4mg | 8% | |
| Iodine 0.8mcg | 0% | |
| Magnesium 23mg | 6% | |
| Zinc 0.9mg | 10% | |
| Selenium 9.6mcg | 20% | |
| Copper 0.1mg | 10% | |
| Manganese 0.3mg | 15% | |
| Chromium 0.3mcg | 0% | |
| Molybdenum 4.8mcg | 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cannellini Beans (prepared Cannellini Beans, Water, Salt, Salt, Calcium Chloride (firming Agent), Disodium Edta (to Promote Color Retention)), Low Sodium Chicken Broth (organic Chicken Broth (filtered Water, Organic Chicken Stock, Sea Salt), Organic Chicken Flavor, Organic Onion Powder, Organic Potato Flour, Yeast Extract, Organic Garlic Powder, Organic Flavor, Organic Turmeric And Flavor), Tomatoes, Onion, Hot Italian Sausage (pork, Water, Contains Less Than 2% Of: Spices, Salt, Flavoring, Paprika, Fennel), White Wine, Fennel, Garlic, Tomato Paste (tomato Pulp, Salt), Parsley, Sage (sage), Red Pepper Flakes.
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