Turkey Sweet Potato Soup

Number of Servings: 9 (242 g)
Active Time: 10 min.
Total Time: 40 min.
Turkey Sweet Potato Soup

This simple, flavorful soup is the perfect dish for using up leftover turkey after Thanksgiving. It’s also wonderful with any soup-able leftover protein: chicken, beans, or extra firm tofu would all work as substitutes for turkey.


  • 2½ cups sweet potatoes, peeled and chopped
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 1 cup water
  • 1 (14 oz.) can low-sodium chicken broth
  • ½ tsp. marjoram
  • ½ tsp. thyme
  • Cayenne to taste
  • 2 cups chopped cooked turkey
  • 1 cup frozen peas
  • 2 Tbsp. cornstarch
  • 2 cups skim milk


  1. Combine sweet potatoes, celery, onion, garlic, water, broth, marjoram, thyme, and cayenne in an large, heavy-bottomed pan. Bring to a boil.
  2. Reduce heat to low and simmer until sweet potatoes are cooked (15-20 minutes). Stir in turkey and peas.
  3. Combine cornstarch and milk in a small dish, then stir it slowly into the soup mixture. Cook until thick and bubbly (5 minutes).

Nutrition Facts

9 servings per container

Serving Size 242 g

Amount per serving
Calories 135
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 26mg 9%
Sodium 115mg 5%
Total Carbohydrate 17g 6%
Dietary Fiber 2.5g 8%
Total Sugars 6g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 9g
Protein 14g
Vitamin D 0.8mcg 4%
Calcium 99.7mg 8%
Iron 1mg 6%
Potassium 415mg 8%
Vitamin A 315mcg 35%
Vitamin C 5.8mg 6%
Vitamin E 0.2mg 2%
Vitamin K 10mcg 8%
Thiamin 0.1mg 10%
Riboflavin 0.2mg 20%
Niacin 7.2mg 45%
Vitamin B6 0.4mg 25%
Folate 26.3mcg 7%
Vitamin B12 0.4mcg 20%
Biotin 1.7mcg 6%
Chloride 112.4mg 4%
Pantothenate 0.9mg 20%
Phosphorus 180.2mg 15%
Iodine 12.9mcg 8%
Magnesium 33.6mg 8%
Zinc 1.1mg 10%
Selenium 12mcg 20%
Copper 0.1mg 15%
Manganese 0.2mg 10%
Chromium 0.1mcg 0%
Molybdenum 6.3mcg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Skim Milk, Low Sodium Chicken Broth (chicken Broth (filtered Water, Chicken Stock, Sea Salt), Chicken Flavor, Onion Powder, Potato Flour, Yeast Extract, Garlic Powder, Flavor, Turmeric And Flavor), Sweet Potatoes, Turkey, Water, Onion, Green Peas, Celery, Cornstarch, Garlic, Thyme, Marjoram, Cayenne Pepper.

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