Ingredients
- Pesto:
- 3 cups fresh basil
- 2 cloves garlic
- ¼ cup pine nuts
- ¼ cup nutritional yeast
- ½ cup olive oil
- Broiled Tomatoes:
- 4 medium tomatoes, cored and halved
- 5 Tbsp. + 1 tsp. panko breadcrumbs
Tip: Screenshot this list for easy reference while shopping
Instructions
- Process all pesto ingredients in a food processor until smooth.
- Place oven rack in the top position and turn broiler to high.
- Place tomatoes cut-side up in a baking dish. Divide pesto evenly between tomatoes and top with breadcrumbs. Broil until breadcrumbs are browned and pesto is bubbling (3-5 minutes).