The secret ingredient to this soup is peanut butter. Nuts add a good dose of protein and healthy fat to a marvelous mix of vegetables. Be careful if you choose to puree the soup in a blender—hot liquids will explode, so cool the soup down if you’re not using an immersion blender.
Ingredients
- 1 tablespoon canola oil
- 1 large onion, diced
- 1 medium red bell pepper, seeded and diced
- 2 medium carrots, diced
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, peeled and grated
- 1 large sweet potato, peeled and cubed
- 6 cups low-sodium vegetable broth
- 1 (14.5-ounce) can no salt added diced tomatoes, with their juices
- 2/3 cup natural peanut butter
- 2 teaspoons honey
- 1/2 cup scallion greens, chopped
Directions
- Heat the oil in a large pot over a medium-high heat. Add the onions, bell pepper and carrots and cook, stirring until the vegetables soften. Add the cayenne, black pepper, garlic and ginger and cook for 1 minute more.
- Stir in the sweet potato, broth and tomatoes and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender, about 20 minutes.
- Puree the soup in the pot using an immersion. Add the peanut butter and honey and stir, over low heat, until the peanut butter melts. Serve warm, garnished with the scallions.
Nutrition Facts
6 servings per container
Serving Size 438 g
| Amount per serving | ||
|---|---|---|
| Calories | 280 | |
| % Daily Value* | ||
| Total Fat 17g | 22% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 4.5g | ||
| Monounsaturated Fat 9g | ||
| Cholesterol 0mg | 0% | |
| Sodium 170mg | 7% | |
| Total Carbohydrate 25g | 9% | |
| Dietary Fiber 5.5g | 18% | |
| Total Sugars 12g | ||
| Includes 4g Added Sugars | 8% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 7g | ||
| Protein 8g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 96.8mg | 8% | |
| Iron 1.6mg | 10% | |
| Potassium 570mg | 10% | |
| Vitamin A 626.1mcg | 70% | |
| Vitamin C 40.6mg | 45% | |
| Vitamin E 3.6mg | 25% | |
| Vitamin K 23.6mcg | 20% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 5.7mg | 40% | |
| Vitamin B6 0.3mg | 20% | |
| Folate 50.6mcg | 13% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 28.1mcg | 90% | |
| Chloride 153.9mg | 6% | |
| Pantothenate 0.7mg | 20% | |
| Phosphorus 130.3mg | 10% | |
| Iodine 0.9mcg | 0% | |
| Magnesium 63.3mg | 15% | |
| Zinc 1mg | 10% | |
| Selenium 1.6mcg | 4% | |
| Copper 0.2mg | 20% | |
| Manganese 0.7mg | 30% | |
| Chromium 1.2mcg | 2% | |
| Molybdenum 4.3mcg | 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Low Sodium Vegetable Broth (water, Organic Carrots, Organic Onion, Organic Celery, Organic Leeks, Organic Tomato Puree, Organic Mushrooms, Organic Garlic, Sea Salt, Organic Savory Leaf, Organic Ground Bay Leaf), Diced Tomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Peanut Butter (ground Peanuts), Onion, Sweet Potato, Carrots, Red Bell Pepper, Scallions, Canola Oil, Honey, Garlic, Ginger, Black Pepper, Cayenne Pepper.
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