Sweet Potato Pesto Burrito

Number of Servings: 10 (157 G)
Prep Time: 30 Minutes
Cook Time: 1 Hour
Sweet Potato Pesto Burrito

This simple burrito, full of roasted vegetables and wrapped in whole grains, is about to become a new family favorite. Play around with the veggie combinations. Winter squash would make a nice stand in for sweet potato, or try swapping in slices of red pepper for the tomatoes. This is a wonderful recipe to make in ahead and freeze: just make the burritos up as instructed, wrap in tinfoil, and place in a plastic freezer bag. To reheat, take out 24 hours in advance and heat in the microwave for 1 minute, turning halfway through.


  • 3 lg. sweet potatoes, peeled and cubed
  • 3 lg. portobello mushrooms, sliced
  • 1 pt. cherry tomatoes, halved
  • 1 lg. yellow onion, peeled and sliced
  • 1 T. olive oil
  • 10 (8 in.) whole-wheat wraps
  • 1/2 c. pesto
  • 1/2 c. grated Parmesan


  1. Preheat oven to 400°F. Arrange potatoes on one baking sheet and mushrooms and tomatoes on another. Roast for 30-45 minutes, until desired texture is reached.
  2. While the vegetables are roasting, heat the oil in a frying pan on low and slowly cook the onions until brown. To get the best browning, do not add salt. You can speed this process up by raising the temperature, but the flavors will be best if you let the process take longer.
  3. When all of the vegetables are cooked, assemble the burritos, dividing vegetables, pesto and cheese evenly across the wraps. Serve warm.

Nutrition Facts

10 servings per container

Serving Size 157G

Amount per serving
Calories 220
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2.5g 13%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 5g
Cholesterol 8mg 3%
Sodium 285mg 12%
Potassium 355mg 10%
Total Carbohydrate 27g 9%
Dietary Fiber 6.5g 24%
Total Sugars 5g
Sugar Alcohol 0g
Other Carbohydrate 6g
Protein 8g
Vitamin A 120%
Vitamin C 15%
Calcium 20%
Iron 8%
Vitamin D 0%
Vitamin E 6%
Vitamin K 4%
Thiamin 4%
Riboflavin 6%
Niacin 8%
Vitamin B6 8%
Folate 6%
Vitamin B12 2%
Biotin 0%
Chloride 2%
Pantothenate 6%
Phosphorus 15%
Iodine 0%
Magnesium 6%
Zinc 4%
Selenium 8%
Copper 8%
Manganese 8%
Chromium 0%
Molybdenum 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Sweet Potatoes, Whole-wheat Wraps (whole Wheat Flour, Water, Modified Wheat Starch, High Oleic Safflower Oil, Triticale Flakes, Rolled Oats, Barley Flakes, Wheat Bran, Red Wheat Flakes, Sesame Seeds, Sugar, Salt, Potassium Chloride, Rice Flour, Sodium Bicarbonate, Potassium Sorbate, Calcium Propionate And Fumaric Acid To Preserve Freshness, Sodium Aluminium Phosphate, Mono & Diglycerides, Corn Starch, Guar Gum, Glucose Syrup Solids, Dha Algal Oil, Modified Corn Starch, Mannitol, Sodium Ascorbate, Sodium Polyphosphate, Glycerol Mono- And Distearate, Tricalcium Phosphate, High Oleic Sunflower Oil, Sunflower Lecithin, Natural Flavor, Mixed Natural Tocopherols, Ascorbyl Palmitate (as Antioxidants) Sodium Stearoyl Lactylate, Enzymes, Sodium Metabisulfite.), Tomatoes, Portabella Mushrooms, Onion, Pesto (basil, Canola Oil, Parmesan (pasteurized Cow's Skim Milk, Cheese Culture, Enzymes) And Romano (sheep's Milk, Rennet), Cheese, Garlic, Walnuts, Salt, Pine Nuts)), Parmesan Cheese (milk, Cultures, Salt, Enzymes), Olive Oil.

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