Ingredients
- Latkes:
- 2 lbs. sweet potatoes, peeled and coarsely grated
- 2 Bosc pears, peeled and coarsely grated
- 1 onion, coarsely grated
- 4 egg whites
- ⅓ cup whole-wheat bread crumbs
- ¼ tsp. cinnamon
- Pepper to taste
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Instructions
- Preheat oven to 450ºF and place two nonstick baking sheets in the oven.
- Combine grated sweet potatoes, pear, and onion. Press in a strainer to remove excess liquid. Set aside.
- In a large bowl, beat the egg whites, bread crumbs, cinnamon, salt, and pepper. Stir in the potatoes, pear, and onion.
- Remove the hot baking sheets from the oven and spray thoroughly with cooking spray. Spoon latke mixture onto sheets and flatten into 2″ patties. Bake until golden brown, turning once (12-15 minutes per side).
- Serve hot with garnishes as desired.