Kale is only one of the many greens you can prepare with this simple and excellent approach to cooking greens. Any hearty, dark, leafy green you find in season will work with the flavors of garlic, salt, pepper, and a touch of vinegar to add a nutritious side to your meal.
Ingredients
- 2 Tbsp. olive oil
- 4 cloves garlic, chopped
- 1½ lbs. kale, stemmed and chopped
- 1 cup water
- ¼ tsp. salt
- 1 tsp. pepper
- 2 Tbsp. cider vinegar
Directions
- Heat oil in a large skillet over medium heat. Sauté garlic until beginning to brown (1 minute).
- Add greens and water, cover pan, and steam (4 minutes). Uncover, season with salt and pepper, and stir occasionally until greens are fully wilted and water is fully evaporated (4-5 minutes).
- Sprinkle vinegar on greens to serve.
Nutrition Facts
6 servings per container
Serving Size 165 g
| Amount per serving | ||
|---|---|---|
| Calories | 100 | |
| % Daily Value* | ||
| Total Fat 5.5g | 8% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 3.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 140mg | 6% | |
| Total Carbohydrate 11g | 4% | |
| Dietary Fiber 4g | 14% | |
| Total Sugars 3g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 4g | ||
| Protein 5g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 177.1mg | 15% | |
| Iron 1.8mg | 10% | |
| Potassium 575mg | 10% | |
| Vitamin A 566.5mcg | 60% | |
| Vitamin C 136.7mg | 150% | |
| Vitamin E 2.4mg | 15% | |
| Vitamin K 802.6mcg | 670% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.2mg | 15% | |
| Niacin 1.2mg | 6% | |
| Vitamin B6 0.3mg | 20% | |
| Folate 160mcg | 40% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0.6mcg | 4% | |
| Chloride 77.1mg | 4% | |
| Pantothenate 0.1mg | 0% | |
| Phosphorus 108.4mg | 8% | |
| Iodine 0mcg | 0% | |
| Magnesium 55.1mg | 15% | |
| Zinc 0.7mg | 10% | |
| Selenium 1.3mcg | 2% | |
| Copper 1.7mg | 190% | |
| Manganese 0.8mg | 35% | |
| Chromium 0.2mcg | 0% | |
| Molybdenum 5.7mcg | 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Kale, Water, Cider Vinegar, Olive Oil, Garlic, Black Pepper, Salt.
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