Slow Cooker Hearty Potato Soup

Number of Servings: 8 (350 g)
Active Time: 10 min.
Total Time: 3 hours 30 min.

As written, this recipe is a soup full of vegetable chunks in a thickened broth. You can also, however, puree it after cooking using an immersion blender for a creamy variation. Both variations will warm you up on a cold day.


  • 6 potatoes, peeled and cut into ½" cubes (2½ lb.)
  • 2 medium onions, diced
  • 2 carrots, thinly sliced
  • 2 celery stalks, thinly sliced
  • 2 (14½ oz.) cans fat-free, low sodium vegetable broth
  • 1 tsp. basil
  • 1 tsp. salt
  • ½ tsp. pepper
  • ¼ cup all-purpose flour
  • 1½ cups evaporated skim milk

    Optional garnishes*:

    • Fresh celery leaves


  1. Combine first 8 ingredients in a 4 1/2-quart slow cooker.
  2. Cook, covered, at HIGH until vegetables are tender (3 hours).
  3. Stir together flour and evaporated skim milk; stir into soup. Cover and cook until thoroughly heated (30 minutes). Serve in Italian Bread Bowls, and garnish with celery leaves, if desired.

*Optional garnishes have not been included in the rating of this recipe.

Nutrition Facts

8 servings per container

Serving Size 350 g

Amount per serving
Calories 185
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 2mg 0%
Sodium 430mg 19%
Total Carbohydrate 39g 14%
Dietary Fiber 4.5g 18%
Total Sugars 9g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 25g
Protein 8g
Vitamin D 1mcg 6%
Calcium 183mg 15%
Iron 1.6mg 10%
Potassium 885mg 20%
Vitamin A 212.9mcg 25%
Vitamin C 31.7mg 35%
Vitamin E 0.2mg 0%
Vitamin K 9.6mcg 8%
Thiamin 0.2mg 15%
Riboflavin 0.2mg 15%
Niacin 3.4mg 20%
Vitamin B6 0.5mg 30%
Folate 38.6mcg 10%
Vitamin B12 0.1mcg 4%
Biotin 3mcg 10%
Chloride 126.5mg 6%
Pantothenate 0.9mg 20%
Phosphorus 194.5mg 15%
Iodine 12.9mcg 8%
Magnesium 52.9mg 15%
Zinc 1mg 10%
Selenium 3.3mcg 6%
Copper 0.2mg 20%
Manganese 0.3mg 15%
Chromium 0.1mcg 0%
Molybdenum 4.6mcg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Potatoes, Low Sodium Vegetable Broth (water, Organic Carrots, Organic Celery, Organic Onions, Organic Leeks, Organic Tomato Puree (organic Tomatoes, Sea Salt, Citric Acid), Organic Mushrooms, Organic Garlic, Organic Spices, Organic Sea Salt), Nonfat Evaporated Milk (fat Free Milk, Vitamin A Palmitate, Vitamin D3), Onion, Carrots, Celery, All Purpose White Flour, Salt, Black Pepper, Basil.

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