Ingredients
- 1 (15-ounce can) no-salt-added chickpeas
- 1/2 cup tahini paste
- 2 tablespoons lemon juice
- 6 cloves garlic
- 1/4 teaspoon salt
- 1/4 cup water
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Instructions
- Peel the chickpeas and discard the skins.
- In a food processor, blend the chickpeas for a minute or so. Add the tahini, lemon juice, garlic, and salt, and blend until pureed.
- With the machine running, drizzle in water, 1 tablespoon at a time, until you get a very smooth mixture.
- Let rest and serve cold.