Simple Roasted Fingerlings
Simple Roasted Fingerlings

Ingredients

  • 1 Tbsp. olive oil
  • 1½ lbs. fingerling potatoes, halved
  • ½ tsp. salt
  • ½ tsp. pepper
  • ⅛ tsp. ground red pepper

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Instructions

  1. Preheat oven to 400ºF.
  2. Toss all ingredients together and spread out on a baking sheet.
  3. Roast until tender (25-30 minutes). Serve hot.

Nutrition Facts

4 servings per container
Serving size 175 g
Amount per serving
Calories 161
% Daily Value*
Total Fat 3.6g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 301mg 13%
Total Carbohydrate 30g 11%
Dietary Fiber 3.66g 14%
Total Sugars 1.4g
Includes 0g Added Sugars 0%
Protein 3.5g
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 1.4mg 6%
Potassium 728mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Simple Roasted Fingerlings Nutrition Scorecared

+ More
  • Vitamins and Minerals
  • Fiber
− Less
  • Sodium