Simple Roasted Fingerlings - 2 Guiding Stars
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Potatoes are often seen as a food to be avoided by people trying to eat nutritiously, but the truth is, they have a lot of good nutrition, especially if you pick a variety that allows you to eat the skin. Roasting is a wonderful way to bring out the best natural flavors of this root vegetable…condiments not required.

Ingredients

  • 1 Tbsp. olive oil
  • 1½ lbs. fingerling potatoes, halved
  • ½ tsp. salt
  • ½ tsp. pepper
  • ⅛ tsp. ground red pepper

Directions

  1. Preheat oven to 400ºF.
  2. Toss all ingredients together and spread out on a baking sheet.
  3. Roast until tender (25-30 minutes). Serve hot.
Nutritional analysis per serving: Calories 160; Total Fat 3.5g (4% Daily Value); Saturated Fat 0.5g (3% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 300mg (13% DV); Total Carbohydrate 30g (11% DV); Dietary Fiber 3.5g (14% DV); Total Sugars 1g; Includes 0g Added Sugars (0% DV); Protein 4g; Vitamin D 0% DV; Calcium 2% DV; Iron 6% DV; Potassium 15% DV; Vitamin C 40% DV; Vitamin B6 30% DV; Copper 20% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/simple-roasted-fingerlings/
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