Sesame Mushrooms
Sesame Mushrooms

Ingredients

  • 1 lb. shiitake mushrooms
  • 2 Tbsp. sherry
  • 1 Tbsp. low-sodium soy sauce
  • 1 Tbsp. finely chopped chives
  • 2 tsp. sesame seeds
  • 2 tsp. minced ginger
  • 1 tsp. sesame oil
  • Lemon wedge

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Instructions

  1. Preheat oven to 350ºF.
  2. Whisk together the sherry, soy sauce, chives, sesame seeds, ginger, and sesame oil. Toss mushrooms with sauce.
  3. Bake mushrooms on a baking sheet until tender (12-15 minutes).
  4. Sprinkle with lemon juice to serve

Nutrition Facts

6 servings per container
Serving size 87 g
Amount per serving
Calories 48
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0.2g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 134.6mg 6%
Total Carbohydrate 6.4g 2%
Dietary Fiber 2.06g 7%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 2.1g
Vitamin D 0.3mcg 0%
Calcium 12.7mg 2%
Iron 0.5mg 6%
Potassium 253.3mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Sesame Mushrooms Nutrition Scorecared

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  • Vitamins and Minerals
  • Fiber
− Less
  • Sodium