Seared Curried Chicken & Veggies

Number of Servings: 4 (263 g)
Active Time: 30 min.
Total Time: 30 min.
Seared Curried Chicken & Veggies

Curry powder brings a little color and a lot of flavor to an otherwise simple stir-fry for a quick dinner that can be modified to use up whatever bits of veggies you have in the fridge. Serve hot over your favorite whole grain, such as brown rice or quinoa.


  • 2 tsp. curry powder
  • ½ tsp. oregano
  • 1 Tbsp. cornstarch
  • ½ tsp. salt
  • 1 lb. boneless, skinless chicken breasts, cubed
  • 1½ Tbsp. canola oil, divided
  • 2 bell peppers, coarsely chopped
  • 2 large carrots, thickly sliced
  • 1 red onion, coarsely chopped
  • 5 cloves garlic, thinly sliced
  • ¼ tsp. cayenne pepper, or to taste
  • 2 tsp. lime juice
  • ½ cup finely chopped fresh mint


  1. Mix together curry powder, oregano, cornstarch, and salt. Toss with chicken to coat.
  2. Preheat ½ tablespoon oil in a large skillet over high heat. When oil simmers, add vegetables and cayenne pepper. Cook, stirring, until vegetables begin to brown (6-8 minutes). Transfer to a bowl and set aside.
  3. Reduce heat to medium-high and add remaining 1 tablespoon oil to pan. Add coated chicken and cook, stirring, until cooked through (5-7 minutes). Stir in vegetables, lime juice, and mint and cook until heated through (1 minute).
  4. Serve immediately.

Nutrition Facts

4 servings per container

Serving Size 263 g

Amount per serving
Calories 245
% Daily Value*
Total Fat 8.5g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 83mg 28%
Sodium 375mg 16%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 14%
Total Sugars 4g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 5g
Protein 28g
Vitamin D 0mcg 0%
Calcium 67.3mg 6%
Iron 2.5mg 10%
Potassium 725mg 15%
Vitamin A 347.6mcg 40%
Vitamin C 55.6mg 60%
Vitamin E 2.4mg 15%
Vitamin K 15mcg 15%
Thiamin 0.2mg 15%
Riboflavin 0.3mg 25%
Niacin 17.5mg 110%
Vitamin B6 1.2mg 70%
Folate 41.5mcg 10%
Vitamin B12 0.2mcg 8%
Biotin 1.1mcg 4%
Chloride 18.2mg 0%
Pantothenate 2mg 40%
Phosphorus 291.4mg 25%
Iodine 1.2mcg 0%
Magnesium 56.2mg 15%
Zinc 1.2mg 10%
Selenium 27mcg 50%
Copper 0.2mg 20%
Manganese 0.5mg 20%
Chromium 0.2mcg 0%
Molybdenum 6.2mcg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Boneless Skinless Chicken Breast, Green Bell Pepper, Carrots, Onion, Mint, Canola Oil, Garlic, Lime Juice, Cornstarch, Curry Powder (spices, Turmeric, Garlic, Silicon Dioxide), Salt, Oregano, Cayenne Pepper.

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