Roasted Roots & Lentil Salad

Number of Servings: 2 (255 g)
Active Time: 10 min.
Total Time: 25 min.
Roasted Roots and Lentil Salad

Roasting brings out the sweetness in the root vegetables to make them the perfect pair to the warm of garlic and scallions and the bright tang of lemon. If you like a little more spice on your plate, kick the heat up a notch with a little hot sauce. This salad is inexpensive and stores well, so making a double batch to have plenty of leftovers for lunches is a smart idea.


  • 1 cup lentils, cooked
  • 1 beet, peeled and cubed
  • 2 carrots, peeled and cubed
  • ½ Tbsp. olive oil
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 1 handful of fresh parsley, chopped
  • 2 scallions, sliced
  • 3 cloves garlic, minced
  • 1 lemon, juiced


  1. Preheat oven to 400º F.
  2. Toss beets and carrots with oil, salt and pepper. Roast until tender and slightly browned. Roast vegetables until tender, about 15 minutes.
  3. Combine remaining ingredients with beets, carrots, and lentils. Garnish with parsley and serve warm.

Nutrition Facts

2 servings per container

Serving Size 255 g

Amount per serving
Calories 210
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2.5g
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 35g 12%
Dietary Fiber 12g 43%
Total Sugars 8g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 14g
Protein 11g
Vitamin D 0mcg 0%
Calcium 87.6mg 6%
Iron 5.1mg 30%
Potassium 855mg 20%
Vitamin A 581.4mcg 60%
Vitamin C 37.2mg 40%
Vitamin E 1.2mg 6%
Vitamin K 289.5mcg 240%
Thiamin 0.3mg 25%
Riboflavin 0.2mg 15%
Niacin 3.9mg 25%
Vitamin B6 0.4mg 25%
Folate 271.1mcg 68%
Vitamin B12 0mcg 0%
Biotin 0.8mcg 4%
Chloride 0mg 0%
Pantothenate 1mg 20%
Phosphorus 238.8mg 20%
Iodine 0.3mcg 0%
Magnesium 65.4mg 15%
Zinc 1.8mg 20%
Selenium 3.9mcg 8%
Copper 0.4mg 45%
Manganese 0.9mg 40%
Chromium 0.3mcg 0%
Molybdenum 77.3mcg 170%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Lentils, Carrots, Beets, Lemon Juice, Parsley, Onion, Garlic, Olive Oil, Salt, Black Pepper.

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