Roasted Gnocchi & Vegetables

Number of Servings: 4 (287 g)
Active Time: 10 min.
Total Time: 30 min.
Roasted Gnocchi & Vegetables

This dinner is quick and easy and scrumptious. Roasting gnocchi gives it a nice crispy exterior that you’ll love. You can use fresh, frozen, or shelf-stable interchangeably for this recipe.


  • 1 lb. gnocchi
  • 2 bell peppers, chopped
  • 1 pint grape tomatoes
  • 1 red onion, chopped
  • 4 cloves garlic, crushed
  • 1 tsp. rosemary
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 2 Tbsp. olive oil
  • 2 Tbsp. sliced fresh basil


  1. Preheat oven to 450°F. Line a rimmed baking sheet with parchment paper.
  2. Place all ingredients except basil in a large bowl. Toss to combine and spread the mixture evenly on the baking sheet.
  3. Roast, stirring halfway through, until the gnocchi are toasted and the vegetables are caramelized (18-20 minutes).
  4. Serve hot, garnished with basil.

Nutrition Facts

4 servings per container

Serving Size 287 g

Amount per serving
Calories 270
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg 0%
Sodium 740mg 32%
Total Carbohydrate 48g 17%
Dietary Fiber 4.5g 18%
Total Sugars 6g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 2g
Protein 5g
Vitamin D 0mcg 0%
Calcium 51.6mg 4%
Iron 1mg 6%
Potassium 360mg 8%
Vitamin A 128mcg 15%
Vitamin C 89.4mg 100%
Vitamin E 2.3mg 15%
Vitamin K 18.8mcg 15%
Thiamin 0.1mg 8%
Riboflavin 0.1mg 8%
Niacin 1.4mg 6%
Vitamin B6 0.3mg 20%
Folate 45mcg 11%
Vitamin B12 0mcg 0%
Biotin 3.9mcg 15%
Chloride 65.9mg 2%
Pantothenate 0.3mg 0%
Phosphorus 47mg 4%
Iodine 1.2mcg 0%
Magnesium 20.1mg 4%
Zinc 0.4mg 0%
Selenium 0.6mcg 2%
Copper 0.1mg 10%
Manganese 0.3mg 15%
Chromium 0.6mcg 2%
Molybdenum 8.1mcg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Potato Gnocchi (mashed Potatoes (water, Dehydrated Potato Flake (potatoes, Emulsifier: Mono And Diglycerides Of Fatty Acid, Natural Flavors), Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Spices), Tomatoes, Red Bell Pepper, Onion, Olive Oil, Garlic, Basil, Salt, Rosemary, Black Pepper.

Latest from Our Blog

Vacation Rental Cooking (And Not Cooking)


Eating out vs. vacation rental cooking—what's the best balance? Our tips can help you eat healthy, save money, and enjoy your time away.

Continue Reading »