Roasted Gnocchi & Vegetables

Number of Servings: 4 (287 g)
Active Time: 10 min.
Total Time: 30 min.
Roasted Gnocchi & Vegetables

This dinner is quick and easy and scrumptious. Roasting gnocchi gives it a nice crispy exterior that you’ll love. You can use fresh, frozen, or shelf-stable interchangeably for this recipe.


  • 1 lb. gnocchi
  • 2 bell peppers, chopped
  • 1 pint grape tomatoes
  • 1 red onion, chopped
  • 4 cloves garlic, crushed
  • 1 tsp. rosemary
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 2 Tbsp. olive oil
  • 2 Tbsp. sliced fresh basil


  1. Preheat oven to 450°F. Line a rimmed baking sheet with parchment paper.
  2. Place all ingredients except basil in a large bowl. Toss to combine and spread the mixture evenly on the baking sheet.
  3. Roast, stirring halfway through, until the gnocchi are toasted and the vegetables are caramelized (18-20 minutes).
  4. Serve hot, garnished with basil.

Nutrition Facts

4 servings per container

Serving Size 287 g

Amount per serving
Calories 270
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg 0%
Sodium 740mg 32%
Total Carbohydrate 48g 17%
Dietary Fiber 4.5g 18%
Total Sugars 6g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 2g
Protein 5g
Vitamin D 0mcg 0%
Calcium 51.6mg 4%
Iron 1mg 6%
Potassium 360mg 8%
Vitamin A 128mcg 15%
Vitamin C 89.4mg 100%
Vitamin E 2.3mg 15%
Vitamin K 18.8mcg 15%
Thiamin 0.1mg 8%
Riboflavin 0.1mg 8%
Niacin 1.4mg 6%
Vitamin B6 0.3mg 20%
Folate 45mcg 11%
Vitamin B12 0mcg 0%
Biotin 3.9mcg 15%
Chloride 65.9mg 2%
Pantothenate 0.3mg 0%
Phosphorus 47mg 4%
Iodine 1.2mcg 0%
Magnesium 20.1mg 4%
Zinc 0.4mg 0%
Selenium 0.6mcg 2%
Copper 0.1mg 10%
Manganese 0.3mg 15%
Chromium 0.6mcg 2%
Molybdenum 8.1mcg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Potato Gnocchi (mashed Potatoes (water, Dehydrated Potato Flake (potatoes, Emulsifier: Mono And Diglycerides Of Fatty Acid, Natural Flavors), Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Spices), Tomatoes, Red Bell Pepper, Onion, Olive Oil, Garlic, Basil, Salt, Rosemary, Black Pepper.

Latest from Our Blog

National Farmers Market Week

woman buying kale at a farmers market

Farmers markets are overflowing with fruits, veggies, and herbs at their peak of ripeness, variety, and freshness.

Continue Reading »