Rainbow Spring Rolls

Number of Servings: 8 (128g)
Active Time: 30 min.
Total Time: 30 min.
Rainbow Spring Rolls

Bring an explosion of color to your table with a flavor that your friends and family will find irresistible. The gorgeous array of vegetables will show through the translucent rice papers for a lovely dish that you’ll be proud to show off.


  • Spring Rolls:

    • 1 beet, peeled and finely grated
    • 8 rice paper wrappers
    • 1 red pepper, thinly sliced
    • 1 cup carrots, sliced into matchsticks
    • 1 mango, thinly sliced
    • 1 cup stemmed fresh mint
    • 1 cup stemmed fresh cilantro

    Dipping Sauce:

    • ½ cup natural peanut butter
    • 1 Tbsp. low-sodium soy sauce
    • 1 Tbsp. brown sugar
    • Juice of ½ lime
    • ½ tsp. chili garlic sauce
    • ½ tsp. grated ginger


  1. Rinse and drain the grated beet well to prevent colors from running with other vegetables.
  2. Bring 3-4 cups of water to a boil. Pour water in a large, shallow dish. Working one roll at a time, submerge a rice paper until just soft (10-15 seconds).
  3. Transfer to a clean, slightly damp cutting board and smooth out into a circle.
  4. Place ⅛ each of remaining roll ingredients on rice paper. Fold bottom and top over the fillings, then fold in one side and roll to seal. Repeat until all wrappers and fillings are used.
  5. In a small bowl, whisk together dipping ingredients. If the sauce is too thick, whisk in hot water 1 tablespoon at a time (3-4 tablespoons total) to reach desired consistency.
  6. Serve rolls immediately with dipping sauce.

Nutrition Facts

8 servings per container

Serving Size 128g

Amount per serving
Calories 175
% Daily Value*
Total Fat 8.5g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 0mg 0%
Sodium 195mg 8%
Total Carbohydrate 24g 8%
Dietary Fiber 3.5g 11%
Total Sugars 11g
Includes 2g Added Sugars 4%
Sugar Alcohol 0g
Other Carbohydrate 2g
Protein 5g
Vitamin D 0mcg 0%
Calcium 47.2mg 4%
Iron 2.3mg 10%
Potassium 350mg 8%
Vitamin A 198.9mcg 20%
Vitamin C 42.8mg 50%
Vitamin E 2.2mg 15%
Vitamin K 10.5mcg 10%
Thiamin 0.1mg 8%
Riboflavin 0.1mg 8%
Niacin 3.7mg 25%
Vitamin B6 0.2mg 10%
Folate 66mcg 17%
Vitamin B12 0mcg 0%
Biotin 15.8mcg 50%
Chloride 81.8mg 4%
Pantothenate 0.4mg 0%
Phosphorus 84.5mg 6%
Iodine 0.1mcg 0%
Magnesium 46.7mg 10%
Zinc 0.7mg 10%
Selenium 1.1mcg 2%
Copper 0.2mg 20%
Manganese 0.5mg 20%
Chromium 0.7mcg 2%
Molybdenum 1.5mcg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Mango, Carrots, Creamy Peanut Butter (peanuts, Salt), Mint, Beets, Rice Paper Wrapper (tapioca Flour, Rice Flour, Salt), Yellow Bell Pepper, Red Bell Pepper, Lime Juice, Cilantro, Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10th Of 1% As A Preservative), Brown Sugar, Chili Garlic Sauce (water, Red Chili, Glucose Syrup, Sugar, Garlic, Thickener (modified Starch E1422), Salt, Acidity Regulator (acetic Acid E260), Stabilizer (xanthan Gum E415)), Ginger.

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