Rainbow Root Soup

Number of Servings: 6-8 (564g)
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Rainbow Root Soup

If your family loves their chicken soup with noodles, cook up a pan of whole-wheat pasta and store it in the fridge. Add a handful of noodles as you reheat the soup to prevent the noodles from getting soggy.


  • 2 T. olive oil
  • 3 cloves garlic, minced
  • 1 red onion, chopped
  • 1 lb. boneless, skinless chicken breast, cubed
  • 1 zucchini, cubed
  • 1 bunch rainbow carrots, peeled and cubed
  • 1 sweet potato, peeled and cubed
  • 8 c. low-sodium vegetable broth
  • 1 bunch kale, torn and ribs removed
  • 2 green onions, sliced


1. Heat olive oil in a large soup pot over medium heat. Add garlic and onion and cook until onion is translucent.

2. Add chicken and cook until gently browned.

3. Add zucchini, carrots and sweet potato. Cook to brown slightly before adding broth. Bring to a boil, then reduce heat to simmer until vegetables are tender.

4. Add kale and cook until leaves are just wilted. Serve garnished with green onions.

Nutrition Facts

6 servings per container

Serving Size 564g

Amount per serving
Calories 230
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 55mg 18%
Sodium 275mg 12%
Total Carbohydrate 21g 8%
Dietary Fiber 5.5g 21%
Total Sugars 8g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 8g
Protein 20g
Vitamin D 0mcg 0%
Calcium 96.8mg 8%
Iron 1.1mg 6%
Potassium 795mg 15%
Vitamin A 1010.5mcg 110%
Vitamin C 27.5mcg 30%
Vitamin E 1.9mg 15%
Vitamin K 101.4mcg 80%
Thiamin 0.2mg 15%
Riboflavin 0.3mg 25%
Niacin 12.5mg 80%
Vitamin B6 0.9mg 50%
Folate 56.3mcg 14%
Vitamin B12 0.2mcg 8%
Biotin 1.4mcg 4%
Chloride 13.5mg 0%
Pantothenate 1.7mg 40%
Phosphorus 234.7mg 20%
Iodine 0.6mcg 0%
Magnesium 51.6mg 10%
Zinc 1mg 10%
Selenium 18mcg 35%
Copper 0.3mg 35%
Manganese 0.4mg 15%
Chromium 0.3mcg 0%
Molybdenum 11.1mcg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Low Sodium Vegetable Broth (filtered Water, Organic Carrots, Organic Tomatoes, Organic Celery, Organic Onions, Organic Garlic, Organic Leeks, Sea Salt, Organic Bay Leaves, Organic Parsley, Organic Thyme), Carrots, Chicken Breast, Zucchini Squash, Onion, Sweet Potatoes, Kale, Olive Oil, Garlic.

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