Yeasted waffles require a little forethought, but they’re simple to make and the gorgeous bready flavor and light texture make them entirely worth the prep time. This recipe makes a batch large enough to feed a crowd for Sunday brunch. If you’re cooking for one or two, make the whole batch anyway and freeze the leftovers: they reheat gorgeously in a toaster.
Ingredients
- 2⅔ cups whole wheat flour
- 2¼ tsp. (1 packet) yeast
- 1 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- ½ tsp. salt
- ¼ cup canola oil
- 2 Tbsp. brown sugar
- 1¾ cups skim milk
- 3 eggs
- 2 tsp. vanilla
- ¾ cup canned pumpkin
Directions
- Whisk together dry ingredients.
- In a saucepan over medium heat, heat oil, brown sugar, and milk until sugar is melted and little bubbles are starting to form around the edge of the pan.
- Pour milk mix into the dry ingredients. Using a mixer, beat on low speed until well combined. Add eggs, vanilla and pumpkin and beat for 2-3 minutes.
- Cover bowl and refrigerate overnight (8-12 hours).
- Cook waffles as recommended by your waffle maker until golden brown.
Nutrition Facts
8 servings per container
Serving Size 145 g
| Amount per serving | ||
|---|---|---|
| Calories | 265 | |
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 3g | ||
| Monounsaturated Fat 5g | ||
| Cholesterol 63mg | 20% | |
| Sodium 195mg | 8% | |
| Total Carbohydrate 37g | 13% | |
| Dietary Fiber 5.5g | 18% | |
| Total Sugars 6g | ||
| Includes 2g Added Sugars | 4% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 25g | ||
| Protein 10g | ||
| Vitamin D 1mcg | 6% | |
| Calcium 101.2mg | 8% | |
| Iron 2.2mg | 10% | |
| Potassium 315mg | 6% | |
| Vitamin A 238.1mcg | 25% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 1.9mg | 15% | |
| Vitamin K 9.6mcg | 8% | |
| Thiamin 0.4mg | 35% | |
| Riboflavin 0.3mg | 25% | |
| Niacin 4.6mg | 30% | |
| Vitamin B6 0.2mg | 10% | |
| Folate 57.2mcg | 14% | |
| Vitamin B12 0.4mcg | 15% | |
| Biotin 6.1mcg | 20% | |
| Chloride 104.3mg | 4% | |
| Pantothenate 0.9mg | 20% | |
| Phosphorus 245mg | 20% | |
| Iodine 21.1mcg | 15% | |
| Magnesium 69.2mg | 15% | |
| Zinc 1.6mg | 20% | |
| Selenium 31.6mcg | 60% | |
| Copper 0.2mg | 20% | |
| Manganese 1.8mg | 80% | |
| Chromium 0.1mcg | 0% | |
| Molybdenum 3.9mcg | 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Skim Milk, Whole Wheat Flour, Pumpkin, Eggs, Canola Oil, Brown Sugar, Yeast, Vanilla Extract, Salt, Ground Cinnamon, Pumpkin Pie Spice (cinnamon, Ginger, Nutmeg, Allspice, And Sulfiting Agents).
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